Cranberry Madeleine Madeline is a French-style little dessert called shell cake. Made from a mix of primary materials such as butter, low powder, sugar, powder, whole egg etc. It was originally used for home cooking. To spread it to the world's cake halls, that's what the French people would call the Grand House Proust. Proust's taste of shell cake led him to write a long literary article called "Remembering the Year of Water" and thus pushed the shell cake onto the historical stage。
Blueberry marfin cake Also known as "Muffen Cake" or "Packet Cake", it's all translated by the English name "Muffincake" and is made out of a cupcake. The taste of the finished product is subtle and crude, depending on the method of production, and the preferences vary according to the taste. But in general it's because it's cute and easy to make, and now it's a cake you have to meet in a family bake。
Magic cake This one's different from the Twilight Cake, it's the Red Magic Cake. It comes from the European cake making process. It's different from Twisty Cake. It has three levels of taste in this cake: The first level is a sponge cake layer, which is purified as a cloud-like entrance; the second level is a cheese layer like a Casta sauce; and the third level is a pudding layer. Very sweet and delicious。
Tea and cream cake rolls They say tea and cream are a perfect combination and a fresh smell. It's like a fragrance. I don't think anyone can reject this taste with a light fragrance of tea and sweet cream. The special tea-painters, they're all spitting。
Black-sesame cake A super-sisame cake with a super-simplistic hand, with a special smell of black sesame, a smell of roasting, and watching the cake rise in the oven, which is the best moment in the baking. Black sesame is rich in amino acids and vitamins that are essential for many humans and can also contribute to increased immunity, skin fermentation and odor. Do what you like
