Cocoa rolls Cake rolls are similar to twilight cakes, but they're not the same when they're passed. They're hard, they're small hooks, and if the rolls are so hard, they'll fail. The cake rolls have to be softer, and that's what we're usually talking about. Big hooks. Big hooks。
No oil-free chocolate steam cake A few days ago, Mr. Liu said that he regularly ate the food I had made and that his weight was slowly rising and he was yelling about losing weight. At first, it was for the sake of healthy food for the family that the baking pit was strewn, and it was not expected that it would become a sweet burden. So I started thinking about making some steamed food. I didn't think it would be as delicious as a steamed cake, oilless chocolate cake, steamed healthy。
Cherry cake rolls The salt is eight-heavy, the water is bubbled, the fragrance of the cherry blossoms is mixed with the sweet fragrance of rolls. Take a bite, bring sweetness, bring salt, don't get so tired, the entrance is soft, the most important thing is to look good
Light cream cookies There's still half a box of light cream in the fridge. It's not cheap, it's not wasted. Turning out a nice old square, it increased several times over the original scale, and then baked 200 cookies. If you'd like to use this formula, you might as well have to split cookies over and over again in a bouquet, so your hands don't get sore. And then, I'm using a big mouth, 20 teeth, and it's a lot easier to press it on the grill, and it'd be more exhausting if I were to roll around. Just squeeze it yourself
Coconut-free You don't want to get too greasy in the summer, and even the cake wants to taste better. Just before making the taro left a little coconut, so I tried this oil-free coconut cake. It tastes like a little coconut. It tastes good。
A juicy twilight cake It's probably because I used milk in the formula, and it's a little light-colored, but it doesn't affect the taste, and it's a light smell。
