Wang Chai is a recollection of his childhood, which is incomplete, especially when he is a child, where he must have eaten a little bun, not only to exercise the child's grasp, but also to serve as an extra snack, a soft taste, and an entrance, so many parents buy it for the baby. When we were kids, we loved to eat, and now we're 10 years old and we like to buy at the supermarket, and I like to eat when we're bored, because it kills time. When I saw the recipe, I wanted to make my own little buns, buy a bag of potato starch, and then I was lazy, and I ran out of cooking, and then I bought a bag of potatoes, and then I forgot, and I spent half of my cooking with a little bit of potato powder, and I couldn't get enough of it, so I couldn't go down, I didn't want to see the taste of corn starch, because many families couldn't afford to buy potato starch, which was in the market, which turned out to be a good taste, and the original formula wasn't sweet, so I put sugar on it, but don't ask if it wasn't sweet enough to drop sugar, if it wasn't too much, if it wasn't too much, it wouldn't be too easy to waste food
