Butter crackers

Butter crackers

BUTTER CRACKERS, BUTTERY, SMELLY. THEY DON'T HAVE TO BUY MOLDS. JUST CUT THEM OUT. IT'S SIMPLE, IT'S ROUND, THERE'S NO PATTERN, BUT IT'S ENOUGH FOR SOMEONE WHO'S JUST TRYING TO SOLVE IT. THIS TIME TRYING TO BAKE WITH A SMALL OVEN, SMALL SIZE, PINK BLUE, VERY NICE. FOR A LONG TIME, MY FEELINGS FOR THE LITTLE OVENS WERE STUCK IN THE HEAT OF THE BAKING. I CAN'T BELIEVE THIS LITTLE OVEN MADE ME LOOK BETTER. IT WAS A REAL SURPRISE. THE AMOUNT BELOW IS JUST AS GOOD AS THE 12L OVEN, WITH 38 COOKIES。
Four rolls of onion

Four rolls of onion

For me, who usually bakes, hand-written recipe books are already full. I'll record the weight of the food that needs to be used, and I'll code what's going on in the operation, and I'll be clear when it's easier to do it again. But there's only one way I don't need a record, that's four rolls. One that's always cracking, and it's delicious. It's called four rolls because the material contains four. You don't have to look at the recipe to make it. You can always answer the recipe. Four eggs, flour, oil, sugar and water。
A watery twilight cake

A watery twilight cake

Twilight cake is a cake that almost all bakers like to make, which is delicate and light, and can eat directly and be the bottom of a variety of decorative cakes like birthday cakes. There's always someone who says that Twiss cakes have low success rates, either collapse or crush a wet cake. There are many reasons for this, such as the fact that the protein only gets to wet hair bubbles, the amount of flour is too little to support, the paste is over-composed, the protein melts, the temperature of the bakery is not enough, the time is too short, so the formula should not be quickly changed once it has failed, so it can be done in a few cases。