Puffs and puffs

Puffs and puffs

Every time I pass through the cake shop, the most popular must be a tumbled little puff, and one time I saw a child, and it felt like I was infected without a magic spell. It's not so hard to make puffs, but it's perfect to make pasta into a big, empty little ball, and then fill it in with the cream. Take a bite of the fragrance of the outer shell, and inside it is a wet, soft piece of pie. No matter how many times, I can't help but wonder, "Well, it's delicious!" Especially the puffs that just came out of the oven! I'll make you a tweezer today. It'll come out with a hand to rip it open. A soft bite, a soft, sweet sarcasm in the mouth, a little silky
Christmas cream birthday cake

Christmas cream birthday cake

Family members don't like cream cakes, and I didn't make cakes on my birthday with my father in the past year, only once on the child's birthday. This year's birthday coincides with Christmas, and my father started to say that he wanted to celebrate his birthday and, in order to live up to his father's wishes, made his own Santa Claus cake for himself and his family, wishing us eternal love! Happy Christmas to all! Reference: 8 inches bake: 55 minutes baker: 150 degrees