Zebra steam cake This section steams cakes, paints zebra lines with cocoa powder, with clear and beautiful paths, a light and thin tissue, a fragrance of cocoa eggs and milk, and a mixture of two tastes, with both eyes and mouths. The mold is an 8-inch living background circle。
Cake It's like a cheesecake. The protein frost of the old early cakes is enough to be wet and bubbled. In general, sugar is added three times: it starts to pass at low- and medium-speed to thick bubbles and is added to the first sugar; it is added to the second sugar after high-speed stroke until the bubble is lean; it continues to pass at medium- and high-speed until the third sugar is added when the protein cream is tattooed, and then it is prepared to wet hair bubbles with low- and medium-speed, and the protein cream is thin and radiant, lifting the egghead to pull up the big hook。
An artesian sesame cake have you ever had an artichoke? the salt, the scent, the soft, the magic combination. you must try it! in order to remove the smell of artesian, medium and sweet, milk was added. cut sugar, add salt, improve the elasticity of the cake embryos, and it's delicious. four large 60g eggs were used in the formulation。
Tea lasagna The squares are slightly adapted to suit themselves by reference to the squares on each platform. This square can make 12 eight-inch pies and two tea towel rolls. An 8-inch pan is used for cooking. The main food items are: three eggs of approximately 170 grams of tea powder are used for domestic powdered tea powder: the super-mutilated tea sprout is new。
Coconut juice is hot ChiffonCake, which is loosely organized, has high water content, tastes fresh and warm, is one of the most popular cakes at present, with coconut juice instead of milk, with hot noodles, coconut fragrance, and softer mouths. This formulation uses a 10-inch living base circle model (or two 8-inch cake models)。
Orange chocolate cupcakes It's a cupcake with orange chips, orange crumbs, a mix of raw materials and baked oranges... and baked chocolate beans into the cake, not only with the smell of fruit, the softness of the cake, chocolate tusks, and the espresso layer
