Cat ears as traditional snacks are popular with adults and children, cute shapes, soft tastes are the memories of a lot of people – fried to bake, made to fry, baker ovens are softly healthy – and today's cat ears are improved, with red-heart flaming tart mud, colorful and non-fried ovens, tastes are the same. It's been tried several times, for the first time only a little bit of oil. It's really hard, it's hard. Then I added some oil, and I found it less hard, and it turned sour. It's more oil, it's as good as fried, but it's too much oil. It has also been done with yolk without milk and fruit mud, which is shared today。
The red sugar, which has the effect of ablution, spleen heating, absolation pain, active siltation, is unrefined coarse, retains more vitamins and minerals, has excellent healing and complementary effects for the elderly and the sick, has hairloaf made with sticky rice powder, has soft tastes, has a strong sugar and light rice。