Cranberry scon Succon could be the hero of English tea, which could be eaten with jam or cream, with flower tea or Earl's tea。
Mango lasagna cake Happy birthday to my husband. Since I bought a thousand-storey cake once, my family doesn't like cakes like the ones they used to make, and the thousand floors are expensive, so they decided to make them themselves。
Hot noodles Noodles are used to allow flour to absorb more water in the paste process, thereby increasing the fine lubrication of finished products. In this section, the cake is warm and yellow, the tissue is delicate and the mouth is soft. Use the 8-inch Cake Round Model。
A tampon cake It's made of three natural colours of powder. It's a very good color. The cake must be prepared for the bowls and tools, so that it doesn't go into disarray. It's a little cumbersome, but it's a beautiful cake。
Bean-cake From the soy milk box of the fire to this year ' s soy milk boils, even though they're all net products, they follow the classic pattern. It's a new year, new love, perhaps just an unexpected combination that has led the taste buds to discover a new continent。
Peach cookies This is a very simple fragrance of a fragrance, with 50 grams of lunar cake molds, each of which is pretty, young and old, and has a lot to eat, so you can easily make fragrance-crackers at home, simple and delicious, and new hands can try and fail
Katie Cat Biscuit WE'RE GOING TO BAKE WITH BAO TODAY, AND THE KT GIFT PACK WE BOUGHT IS GOING TO WORK. THIS LITTLE COOKIE IS SO SIMPLE AND SO CUTE THAT IT'S PERFECT FOR PLAYING WITH KIDS. HE MIXED ME WITH PASTA, SKIN, PRESSURE, AND HE LAUGHED. FEEL THE JOY OF BAKING WITH THE CHILDREN AND ENJOY THE WARM MOMENTS
Cranberry The ovens in the home have always been for household use, and if they are produced in quantities, they are to be opened at the same time and are very large in terms of electricity costs and location. And this coming of the Gobik stove is certainly a big problem for me. It's a very early story about this brand, high-end, top-class, many bakers that can see it, bake four plates at a time, produce a high yield, and each one of them is very flat, trying to make a private room。
Orange Chandrine It's a metal Madeleine paste. It's very hot, it's sticky, it's sticky. After the first oven, the paste behind it doesn't have to be buttery or sticky. The cake is very beautiful in colour, baked out the belly of Madeleine's symbol, and immersed in oranges with fresh orange juice. The orange smell of the cake is so plentiful, one by one, it can't stop
