With regard to the origin of Tiramisu, there was a sweet story: during World War II, an Italian soldier was about to go out, but nothing was left of his family, and love for his wife, in order to prepare for him dry food, made all the cookies and bread that he could eat in the house into a pastry called Tilamisu. Whenever the soldier ate Tiramisu on the battlefield, he remembered his home and the people he loved at the centre. Tiramisu, Tiramisu, in Italian, has the meaning of "take me away" and takes away not only delicious but also love and happiness. A layer of espresso coffee and wine (Masala, Rum or Brandy), a sense of taste and a sponge cake with a bit of a finger cracker, a layer of mascarpán mixed with eggs, cream and sugar cheese paste, layered up and a thin layer of cocoa powder on top ... This is Tiramisu。
In fact, nun cakes -- Visitandines -- the predecessor of Fernancier -- can also be called financier cakes, which in Australia are called "friand." Financier: The English-language financier, the financier, is also known as the tea spot. In the Chinese translation, it is called “Fenanchie”. Finnanchie is a French pastry. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. It is also alleged that the nun cake was created by nuns at the Visituation Monastery, and that the traditional shape was long, also called a boat, and also made of flowers. Later, Lasne, the baker, not only stole the formula, but also, in accordance with the characteristics of his bakery near the Paris Financial District Stock Exchange, in order to attract people who work at the firm to make this cake into a growth strip, and baked it with gold and yellow, which reminds me of the bricks, of course named the financier's cake, as well as some called the brick cake. The traditional French-style Finnanite formula is really simple: white sugar, protein, prepared brown butter, combined with a mixture of almond flour and flour, roasted in gold bars, and today has been shaped in many different shapes, wind-flavored Finnanchie, added fruit, chocolate。
Cheese and cheese, they're all translated, just different names. The main raw material for cheese production is milk, which requires about 10 kg of milk for 1 kg of cheese, which is also called “milk gold”. In addition to high-quality proteins, cheese has a variety of nutrients such as sugar, organic acid, calcium, phosphorus, sodium, potassium, magnesium, iron, zinc and lipid vitamin A, carrots and water soluble vitamin B1, B2, B6, B12, sootic acid, perric acid, and antibiotics, which are beneficial for calcium supplementation, human resistance, promotion of gastrointestinal creeping, protection of teeth and prevention of cardiovascular diseases. Today I'm gonna teach you cheese cakes that can be radish, and it's gonna happen again when it's hot。
