Chinese Food Recipes
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Cranberry cookies

Cranberry cookies

I bought fresh cranberry and made a biscuit
Souffle

Souffle

The soufflé is almost universal for everyone, and it's China's most classic snack. It's the skin of the skin, it's soaked with salty yolk, it's sweet and it smells like pig oil. Every time it comes out of the oven and it's hot, we'll have to eat a demol。
Coconut, black gallons

Coconut, black gallons

It's very cozy, it's very simple, it's one of the family's usual snacks, and it's sometimes made for my friends. It's a little cookie that I love, and I'd like to recommend a friend who likes to eat
Yogurt

Yogurt

Japanese red bean bag

Japanese red bean bag

The red bean bag has always had a very high human quality in Japan, and the flat and round look is lovely. It's a soft, soft skin, a bite, a full-mouthed milked red bean pie, and homemade is different from mass processing
A girl's cup cake

A girl's cup cake

Every girl has a girl's heart, makes a beautiful girl's cup cake, and is so pink and tender, that your girl's heart grows
A lace egg roll

A lace egg roll

It's been a long time since the egg roll was given such a romantic name
Double-smugphine

Double-smugphine

It's easier and faster than cake, and White can handle it. And today, you have two low-fat marfins: oatmeal pineapple pineapple maffine, oatmeal pineapple moth and vealy moth, and frown maffle maffine, fresh nature, blueberry maffine, two different moffon tastes, not only easy to operate, but also low fat and good for you who needs to lose weight or who is working out
Double cheesecake

Double cheesecake

Spongecake with double cheese, full of mouths and cheese so that everyone who tastes it will enjoy it。
The fruit oatmeal

The fruit oatmeal

Wheat cake, which is a Western muffin, because it's simple and delicious, it's perfect for breakfast or afternoon tea, and it's good for cereals and dried fruit, and yogurt, and it's very nutritious, most of all because it's very good for starters and it's a zero failure. The original is from: slightly modified
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