A snack

A snack

The Christmas four-season cupcake I shared today is called Christmas because of the colour, the Christmas is coming, and my family has recently made a lot of good food with the wind. I used fruit and vegetable powder to paint it, the beautiful red is so hot, the four-season cake dish is so hot, it's so easy to make beautiful little cakes because of the light cream, the smell of cream, the softness of the sweetness, the warmness of the food, the sweetness, the sweetness of the sweetness, the love of the child。
No sour cream cake

No sour cream cake

I just made the original yogurt and suddenly I wanted to make a yogurt cake. It's dry. It's a no-fried cream cake. I decided to make this yogurt cake the same way in order to get to the moist, grubby taste. Like cheesecakes, yogurt cakes are cold and wet. From a health point of view, yogurt cakes are low in fat and heat, especially after they are unoiled, and their fat content is extremely low, and the protein content is comparable to that of cheese. Counting it as powdered egg yogurt, the cost is just over $6 in a pack, and it's much cheaper than cheesecake。