The Tianjin people, who were at the bottom of the Nine Rivers, were famous for their food, so they had the title “Defence”. It is true that Tianjin's diet has so many differences from other cities that, for the early part of the day, it all smells different. Pancakes, a long history, is Tianjin's most famous and most delicious citizen snack. Pancakes are an essential part of the early days of the Tianjin people. They are made up of green bean pancakes, eggs, oil bars or thin “fruits” with noodles, onions, chili sauce (optional) as a taste, a taste of salt as a breakfast meal and sufficient nutrition. Today's pancake raw materials are not limited to those made of green bean paste, but also to soybeans, black bean noodles, etc. Today's breakfast was served with a pancakes and a bowl of soy sauce to feel the beauty of Tianjin's food。
Used to work out cakes in large rectangular dishes, baked cakes cut open on one side, and it tasted like food. Without a buyer's mold, the ovens were baked with cake rolls, but it ended up with a stupid way of putting oil on the grills and making a large bowl of oil, so that the cake could be held up, and the cake would not spill, even though it had been tried. This time I used some of the rice noodles, and they didn't taste so special, they smelled cake in the past, but rice's nutrients couldn't run away。
Bean moths, oil bars are one of our uniquely delicious breakfasts in Henan. If you come to Henan, you'll often see spicy soup, soybeans, oil bars, buns on the roadside breakfast stand, which is the highest outlet. When I wasn't going to do it, I used to go to those stalls, get a bowl of soybeans, two oil bars, and go to work! Now it's done. It's easier. Make your own breakfast. Watching my family eat, my heart blooms. Many people in the east don't understand. The soybeans originate in Anyang and are a specialty that is widely found in Henan and the south of Hebei, and their origins are known to be linked to the merchants' uncles and uncles. "The King of Wu is in peace, and the whole world is in peace, and he is ashamed of himself and his uncle, and he is not allowed to eat his groin, hidden in the mountains of Suyang, to eat it." After he and his uncle starved to death, Yin Duk was struck by the festivities and sacrificed, and they put rice into the quarries and made it into dust, and put green vegetables and broken soybeans in order to cry for "beans." You see, the bean beams are made mainly of milled rice noodles, and some baked peppers, eight horns, cinnamon shreddings, with peanuts, soybeans, pink bars, green vegetables, etc., and a nice, nice, dense bowl. Now, there's soy powder in the supermarket, you just have to add the ingredients you like, and it's easier. Still, the soybeans of the small cooks are not necessarily authentic, but they are the best for the family, to share them with you, hopefully。
The ground chicken is a popular pastry here, usually in restaurants, with a hot and hot pot of cash. The northerners are either too cuddly to eat, or they're usually the big fish and the big fish. The most lovely pastries, especially those immersed in soup, which are branded yellow, are so beautiful. I don't know when I've fallen in love with this house dish, but we usually have some friends at the farmer's restaurant to order a couple of regular dishes, sitting in a green tree-stained yard, eating meat, drinking drinks. Oh, nice. The ground casserole originates in the area of Lake Weysan, at the border between Supei and Runan. Previously, fishers on the micro-mountain lake, owing to the conditions on board, tended to take a small mud stove, sit on it with a single iron pot, put a few pieces of wood under it to make a fire, then cook a pot of casseroles, as is usual, with pasta on the side of the pot, and produce this same cooking method. There are fewer casseroles, tastes of fresh alcohol, pies, cakes and spices, which combine soft and dry. Today, cooks have improved the traditional ground boiler, which has led to the introduction of hot pot chickens, ground pan fish, ground boiler beef, ground boilers, ground boilers tofu, ground boilers lobster, etc
It has to be said that the tacos are a recollection of the taste of salty fish, because it is only the experience of those who lived in the 1970s. That's a joke: a family bought salted fish to hang on a beam, and when their family eats, they take a look at the salted fish on the beam. Once, the little boy complained, "Dad, brother, he just looked more!" Father said, "Let him go! Kill him!" You can see how salty the fish is. But the old saying, "I want to get rid of the chili, salt." If you've eaten salty fish, you'll have to drink a lot of water, or you'll have to become a night cat. When children lived in rural areas for a few years, rural poverty was a major problem, with maize and melons used as staples. Remember the size of the house, the size of which was "print", and the size of the pot, which was eight. When cooking, the bottom of the pot is burned with wood, the corn face is evenly placed on the side of the pot, the stick is burned in the pot, and the cake is cooked when the paste is cooked, and the lid of the pot is smouldering and the smell is sprayed. The cakes are all the same with the pastry, and the crumbs are chewing up. The happiest thing is to eat salty fish, to fry the scent of salty fish, to eat a sweet taco, to bite a little fragrance of salty fish, and, um, to think about it, to spit. "Tortilla's salty fish" is a serious combination, but it smells like tofu, but tastes like it's fragrance. To alleviate this “heavy” taste, I used corn pasta, soybeans, millimetres, and a little bit of white noodles to reduce corn paste's so-called “loves”. It's been a long time since the tacos were salty fish. It's a real thing。
