wowotou Today's staple food, Wowotou, is made from bean dregs left over from making tofu, plus millet flour and a little flour. Compared with ordinary Wowotou, the taste is still relatively delicate and has a bean aroma. It's very good ~
Whole-wheat rolls Ingredients: millet flour,raisins,white sugar,yeast,whole wheat flour,special powder
roses I saw the gourmets making pasta "roses". Everything looks good, so I'll try it once. I use more coarse grains, and there are some small cracks after steaming them. Coarse grains have a lot of dietary fiber, unlike fine grains, which are more elastic and easy to shape. But adding coarse grains makes the nutrition more comprehensive.
Pumpkin coarse grain steamed buns Ingredients: millet flour,pumpkin,yeast,whole wheat flour,special powder
milk-scented black sesame coarse grains steamed buns Ingredients: cornmeal,millet flour,yogurt,black sesame,white sugar,flour,yeast
Shandong Five Grain Pancakes and Green onion Rolls My son loves to eat pancakes and fruits, but I always think that fried dough sticks are fried food and eating more is useless. We also talk about eating healthy, right? So this holiday, I made this separate breakfast for my son: our family's special way to eat pancakes and fruits. As a result, my son still likes it, haha! It seems that there are many benefits to understanding the brain.
