Tianjin's pancakes

Tianjin's pancakes

LET'S SHARE THE PANCAKES TODAY! WHY ARE YOU TALKING ABOUT PANCAKES TODAY? BECAUSE THERE'S A NEW PANCAKES STAND DOWNSTAIRS, AND MAYBE YOU'LL ASK WHAT'S UNUSUAL. IT'S NOTHING, BECAUSE THEY'RE SUPPOSED TO BE 80 YEARS OLD, AND THEY'RE BOTH NORTHEASTERS, WHICH MAKES ME WONDER. THERE'S HARDLY ANYONE TO BUY THAT BOOTH. PERHAPS THE NEW BOOTHS, PERHAPS YOUNG PEOPLE, WERE UNTRUSTWORTHY, AND PERHAPS THE NORTH-EASTERS HAD A STRANGE CHARACTER. THERE'S A LOT OF REASONS. THERE'S HARDLY ANYONE TO BUY. BUT I WENT BY TO BUY TWO SETS, IN THE BELIEF OF YOUNG PEOPLE, IN THE FACE OF HER INDECENCY AND THE BENEFIT OF THE NORTHEAST. I COULDN'T HELP BUT TALK TO THEM. AND THEY ALMOST LOST FAITH IN THE BUSINESS, BUT I TASTED IT GOOD AND TASTED IT GOOD. THEY ARE ENCOURAGED TO CONTINUE. WE'LL GET SOMETHING LATER. BUT DOWN THE STAIRS, THE BOOTH IS GONE. I DON'T KNOW IF IT'S A BREAK OR A CHANGE OF VENUE. I STILL WANT THEM TO HOLD ON. ALTHOUGH IT IS THE TRADITION OF OUTSIDERS, I FEEL NOTHING WRONG. THEY CAN SURVIVE WITH PRECISION. THERE ARE MANY EXAMPLES LIKE THIS! TO SAY, TIANJIN-SAN'S PANCAKES ARE ABSOLUTELY DELICIOUS, AND ALL OVER THE COUNTRY MAY HAVE SOMETHING LIKE IT, BUT I THINK THEY'RE THE BEST AND THE BEST. BECAUSE TIANJIN ARE THE BEST AT MANAGING CHANGES IN TASTE, SO DO MANY OUTSIDERS, MOST OF WHOM ARE STUDYING IN TIANJIN. ASK THEM. THEY'LL NEVER FORGET THE TASTE OF THE PANCAKES. AND THE LOCALS IN TIANJIN. IN FACT, THE ORIGINAL ORIGIN OF TIANJIN'S PANCAKES WAS YAMADONG'S FAVORITE PANCAKES. THE TIANJIN PEOPLE CANNOT FORGET THE WELL-DRILLING MAN. IT MUST BE MADE CLEAR TODAY THAT, MORE THAN 100 YEARS AGO, A YAMADONG MAN CAME TO TIANJIN'S PLACE TO MAKE A LIVING BY COVERING UP ONIONS WITH "FRIED QIN" PANCAKES. THEN THERE WAS A LONG EVOLUTION AND THE PERFECT PURSUIT OF TASTE AND TASTE BY TIANJIN. IT'S ONLY NOW THAT WE HAVE OUR TRADITIONAL PANCAKES. BLUE IS BETTER THAN BLUE, WHICH MEANS PANCAKES. HA HA! IT WAS ONLY IN THE 1980S THAT BEIJING WAS INTRODUCED. PANCAKES ARE MADE OF GROCERIES, BUT WHY DO THEY USE GREEN BEAN NOODLES? I DON'T KNOW, IT'S GOOD. MAYBE THAT'S THE FEATURE. THAT'S IT. IT'S HOT, IT'S FRAGRANCE. THAT'S CALLED ACCURATE. THAT'S TIANJIN-SAN. I DIDN'T SAY MUCH, BUT I STARTED DOING THE "CHUN-CHUN-CHUN QUESTION" THAT GUD JUST SAID。
Rose Muffins

Rose Muffins

Sweet rose sauce and raisins are sandwiched in soft miscellaneous grains and baked into delicious rose muffins. It can be used as a staple food and as a snack after dinner. It is really delicious! Rose sauce is marinated in advance. Roses are picked on Miaofeng Mountain in Beijing in spring. The stamens are removed, leaving only the petals. They are fried in oil and marinated in white sugar for a few days. The rose sauce made in this way can be stored for a year if it is sealed in the refrigerator ~