Shrimp is a delicious seafood with rich nutrients and can be made into a variety of delicacies. It is known as the "licorice" among vegetables. Our country has a wide sea area and many rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Sea shrimps include prawns, prawns and lobsters; freshwater shrimps include blue shrimps (marsh shrimp and grass shrimp); and brackish water shrimps such as white shrimp. No matter what kind of shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16 - 20%, among which shrimp ranks first, followed by river shrimp<br /> Removing the shrimp line when cooking shrimp is generally the biggest headache for everyone. I learned a few tricks on Baidu and taught them to everyone. First, hold the shrimp with your left hand, and use a toothpick with your right hand to insert it through the membrane (between the head and the first shrimp shell). Second, insert it through the membrane and lift it up. At this time, the shrimp line on the other side of the head will break. Third, pull the broken shrimp line on the other side of the head and pull it out to remove the shrimp head debris. Hold it with two fingers, squeeze it out and rinse it off with water
