Fragrant roasted chicken leg stew

The weather is getting colder and colder. This kind of meal, which makes a pot, a spoon, and a stew of rice, is really comfortable and warm, and there are many fewer things to do than hot pot. <br />The chicken legs were fried with bell pepper powder and Cayenne pepper, and some curry powder. Then the chicken legs were cooked with vegetables and added with various spices. Finally, pour in the soaked rice and boil into a big pot of soup. <br />The fragrance is overflowing. Don't watch it cook in the kitchen, it will get rid of the "water". <br /><br />I wish everyone a good appetite and a good mood.

Simple version of chicken chop in tomato sauce

Ingredients: tomato sauce

Minced pork Gnocchi

"Gnochi" means "convex" in Italian. Here is only one kind of pasta, mainly composed of potato flour. The taste is sticky, somewhat like our dough bumps, but more sticky and chewy. Shaped like a shell. <br />Lunch that can be served in 20 minutes is fast, convenient and delicious.

Potato chips in tomato sauce

I prefer to eat French fries, but the calories are too high, and now I dare not eat them! Yesterday, there were only one potato and tomato in stock at home, so I used it to make this dish. After all, it was healthier than eating fried ones! It was cloudy in Shanghai yesterday, and this dish was cooked in the evening, so the light was very bad and the pictures were not good. Please forgive me!

Sauce pork ribs

Ingredients: tomato sauce

Roasted pork ribs with lotus root

People in Hubei love to eat lotus root, but most people in Hubei eat powdered lotus root and use it to simmer soup. It is delicious and healthy. <br />Pink lotus root is found only in Hubei and is rich in starch, protein and vitamins. Even when I went to a China store to buy lotus roots, I asked the boss whether it was powder lotus roots or crisp lotus roots. The boss said that this is lotus root. <br />Simmer soup with powder lotus root, and cook with crisp lotus root. Especially autumn is the season to recuperate and eat lotus roots. <br /><br />Share the first dish made with lotus root: roasted pork ribs with lotus root. <br />The ribs are wrapped in breadcrumbs and fried until golden brown, then made into a sour and sweet sauce with ketchup, ketchup, etc., and cooked with the crisp and refreshing lotus root slices. <br />The taste is tempting and the color is red and bright. Hurry up and use your chopsticks (*^__^*)

Stewed cauliflower with tomato

I like to eat cauliflower, as well as sweet and sour, so I thought of this dish myself and think it's quite delicious. Friends are welcome to give suggestions and learn from each other. <br />If someone likes to eat sour food, you can put ketchup instead. If you like spicy food, you can add peppers early to give it flavor. If you don't like pepper, you don't have to put it away. In short, this dish is highly changeable according to your taste. <br />In addition, in autumn, we should eat more white vegetables to nourish the lungs, such as cauliflower, yams, radishes, lilies, white fruit pears, etc.

Tomato meatballs

Come to my house and eat delicious tomato meatballs! <br /><br />Give enough marinated dried tomatoes, some sour, and the taste is full and powerful; the bread makes the taste softer and smoother. Served with mashed potatoes with milk, nutmeg and cheese, it is intoxicating.

Shrimp in tomato sauce

Characteristics: Sweet and sour taste, delicious and delicious

Chicken slices with tomato

I learned this dish on TV. Very homely, very simple, very delicious. Now introduce it to everyone.