Seafood pizza

Seafood pizza

Cooking has started to grieve recently, and children have only eaten a little while in the kitchen. We used to have two meals at home at night, with just about enough rice, and now we can't finish making a meal, so we started to change our strategy these last few nights, instead of cooking rice and cooking, instead of eating pasta. Two evening buns, one night large cake, were planned for him today, and at lunch, he received some of the online baked foods he had lost a few days ago, including cheese, and took the opportunity to make another pizza, which the past few days said he loved。
Little onion bacon pizza

Little onion bacon pizza

Where the pizza originated, there is still no certainty, but this does not prevent it from being favoured by consumers in various countries. The pizza I made today uses home-grown little onions, which taste pure, have a strong nutritional structure, have high nutritional value and have good medical effects, treat insomnia, throat inflammation, etc., increase gastrointestinal tension, increase endocrine function, and have a good effect on blood sugar and blood pressure. This small onions originated in Japan, where it was introduced in 1931 and suitable for growth in the black land without fear of freezing, thus becoming a specialty in the northeast。