Holy fruit and cabbage

The fruit can be fruit, it can feed, and it has the magic effect of slowing old age. In addition, tomato erythrobin protects the human body from carcinogenic toxins in cigarettes and car exhausts and improves the body ' s sunproof function, so it is particularly suitable for girls to use for beauty and can be described as natural beauty fruits。

The durian pizza

It's not like we're too old to eat like this anymore

Eggs of eggplant juice

The color of the festivities and the shape of the round, which symbolizes the red fire and the reunion, is a very simple little dish, which has fried quail eggs with sour sauce, especially to the liking of the little ones

Shrimp

TIANJIN IS ADJOINING THE BAY AND THE SEA IS RICH. THE TIANJIN PEOPLE LOVE SEAFOOD, AND THE SHRIMP IN SEAFOOD IS COMMON. TIANJIN HAS A SAYING THAT "DONTON EATS SEAFOOD, IT'S NOT IMPOSSIBLE TO EAT SEAFOOD" AND THAT SHOWS THE EXTENT TO WHICH TIANJIN PEOPLE LOVE SEAFOOD. SHRIMP IS WELL NOURISHED, ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. SHRIMP IS RICH IN PROTEIN, FAT, VITAMIN A, B1, B2 AND SOOT ACID, CALCIUM, PHOSPHORUS AND IRON. SHRIMP IS RICH IN MAGNESIUM, WHICH HAS AN IMPORTANT REGULATORY EFFECT ON HEART ACTIVITY AND IS WELL DESIGNED TO PROTECT THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL CONTENT IN BLOOD, PREVENTS ARTERY SCLEROSIS, AND EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION. CHINESE DOCTORS BELIEVE THAT SHRIMP TASTES SWEET, SALTY AND MILDLY HOT. IT FILLS UP THE KIDNEYS, LAYS DOWN THE MILK, GETS THE STOMACH. SHRIMP IS SUITABLE FOR ANY AGE GROUP. SHRIMPS ARE ALSO MORE POPULAR IN TIANJIN, AND THERE IS A COMMON MEAL IN HOTELS, ESPECIALLY DURING FESTIVALS AND FEASTS, WHICH IS MORE DIGNIFIED, TASTES MORE SWEET, AND EATS VERY WELL。

Shrimp ball

Shrimp is an essential dish at the annual dinner table, and it's made for sweet, sweet shrimp balls, and it's interesting。

Black pepper pasta

It's getting better and better to have a pasta, to replace the greasy old dish. The recipe is three copies。

The baker's steak

You know, steaks are delicious, but a steak in a Western restaurant is a hundred or 200 oceans, and the Internet teaches itself how to make steaks, mostly by buying raw beef to make them, then by making them, which is a lot of use and a lot of time

Old pineapple meat

Old meat, also called grunt meat. It's a Han specialty in Guangdong. This dish begins with Kiyoyo. At the time, many foreigners in Guangzhou were very fond of Chinese food, especially sugary ribs, but were not used to vomiting. The chef in Guangdong, with the decorated flesh, mixed it with starch and made it into a big meat round, fried it into a boiler, soaked it up, smelted with halogen juice, sour and sweet, and welcomed by the middle and outside guests. Now changed to “old meat”。

Squirrel yellowfish

It's almost New Year's. I'm sure the family will live at the Spring Festival. We have to have a corrugated fish at the feast, meaning “more than one year”; except for fish foods like yellow fish, fish with fish and smoke fish. And there's always a famous dish called Squirrel Squirrel, which is sour and delicious in our area; it's just a little bit of a problem for homemaking, mostly to go to restaurants. I want to learn to do it once, because I didn't buy the catfish because I was afraid of failure, but I did it with a little yellow fish. Ha-ha. Because the yellow fish are so small, they don't seem to see the fish after the frying, and the slag of the bone is sore that it's naturally affected. To make this dish, I borrowed the old iron pot to make the fish; although the operation is a little complicated, it tastes really good

Squirrel fish