Last year, I learned this dish from my idol, Master Cho Ho, in two solar food sets on Central. But I made some improvements. And he used the tofu of the south, and the tofu of the north, and he used the vinegar, and I used it, and he added fruits and particles, and I was in trouble. I can try next time. Still, cooking doesn't have to be too mundane. I don't really think it's every step of learning to cook on the Internet, or every step of doing it, or it's every step that can inspire us to turn someone else's food into their own private dish。
