Green tea and blueberry small meal bag

Ingredients: whole wheat flour,eggs,white sugar,salad oil,yeast,warm water,green tea powder

green onion pancake

Ingredients: whole wheat flour,eggs,salad oil,green onion,spiced powder,refined salt

Leek egg bun

Ingredients: whole wheat flour,leek,MSG,salad oil,spiced powder,yeast,refined salt

Whole-wheat matcha bean paste bun

Last week, I cooked a pot of red bean paste and put it in the refrigerator to freeze it. I like the bean paste filling I make myself. It will not be as sweet as the ones sold in the supermarket. It tastes better with a little red bean skin. It is also dietary fiber. It is very good for making pasta and western cakes, and it is also delicious alone. <br /><br />This is the second time I have made the matcha bean paste buns this time. The last time I made it, the raw steamed buns were already placed in the steamer, but I found that I had forgotten to add water in the steamer, so I took out the steamer and added water, but accidentally dropped the steamed buns into the water. It tasted good after steaming. It was disfigured. So I made it again this time, using whole wheat flour and pumpkin shape. Children like it deeply and are healthier. As for the taste, matcha and bean paste are a perfect match, you know ~~

Peanut butter graham crackers

This cookie is the first cookie I learned on Food Network and I like it very much. The sweetness of peanut butter and the rough aroma of whole wheat flour make it taste very good!

Steamed dumplings with whole wheat noodles

I switched to eating whole wheat flour in order to lose weight, but it seems that I haven't touched it for a long time. It just happened that I had run out of white flour at home in the past two days, and I thought of using whole wheat flour to steam dumplings. Nutritional and delicious.

Whole wheat banana cake

Ingredients: salt,low-gluten flour,whole wheat flour,milk,banana,raisins,white granulated sugar,baking powder

Whole wheat green vegetables and mushroom buns

Ingredients: salt,whole wheat flour,dried bean curd,green vegetables,mushrooms,pepper,soy sauce,sugar,ordinary flour,sesame oil

Steamed dumplings with pork and cabbage

The biggest difference between making steamed dumplings and boiling dumplings is that steamed dumplings need to be scalded partially, so that the noodles are soft, so that the dumplings will not become hard after steaming. Because there is not much concern about boiling them, compared to boiling them, steamed dumplings can be made to make them bigger and have a better taste.

Pan-fried buns with pickled mustard and fresh meat

"Fried Pork with Pickled Vegetable and Fresh Meat"(creatively named on November 7)<br /> They are called Shengjianbao in the south, and they are called Shuijianbao in the north. The difference is that the fried buns are sprinkled with chopped green onion and sesame seeds. <br />"Mustard Fresh Meat Shengjian Bao" is a 'onion, ginger, pickled mustard fresh meat flavor' can soup fried buns based on the essence and creativity of making southern Shengjian Bao and fried with "Aishai V8128 Clean Non-stick Frying Pan". The processing and production method is extremely simple. Add whole wheat flour to yeast powder and stir with clear water, knead it into dough, and then add 'can soup with pickled mustard, ginger, salt, pickled mustard, meat paste, pig skin thick soup and soy sauce, pepper powder, and olive oil. Then stack them in the "Asda V8128 Easy Cleaning Non-Stick Frying Pan", pour in peanut oil, add water with a thickness of about 3mm, and fry it. After frying the bottom of the "Mustard Fresh Meat Shengjian Bao" to a golden color, sprinkle with chopped green onion and sesame seeds. Serve with rice vinegar when serving, it is full of color, aroma, golden color, fresh and fragrant. It has rich and subtle taste and rich in nutrients. <br />Features:<br /> 1. Fried with oil and water slowly, low-carbon and oil-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, aroma, shape, appropriate and smooth dish names;<br /> 2. The bottom of the bag is golden and crispy, the body is soft, the filling is fresh and fragrant, the juice is full, and it is rich in nutrients. <br />I am now uploading the ingredients configuration, processing and production diagram of "Mustard Fresh Meat Shengjian Bao" to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!