Peanut souffle

Peanut souffle

THE PEANUTS CONTAIN THE NECESSARY OCTAMINO ACID IN THE HUMAN BODY, WITH A HIGHER BIOLOGICAL EFFECT THAN SOYBEANS. THE DAILY CONSUMPTION OF A CERTAIN AMOUNT OF PEANUTS, PEANUT OIL OR PEANUTS NOT ONLY PROVIDES A LARGE AMOUNT OF PROTEIN, FAT AND ENERGY, BUT ALSO REDUCES DIETARY FATS AND INCREASES INTAKE OF UNSATURATED FATTY ACIDS, AND PROMOTES NUTRIENT INTAKE OF PLANT PROTEINS, DIETARY FIBRES, VITAMIN E, FOLIC ACID, POTASSIUM ZINC CALCIUM, THEREBY IMPROVING THE STRUCTURE AND QUALITY OF DIETS. THIS TIME THE PEANUT SOUFFLE WAS MADE WITH ROASTED PEANUT FLOUR, WHICH WAS EASILY PRODUCED, AND THE PROCESS OF MAKING PEANUTS FOR PEANUTS SAVED. COMBINING IT WITH PURE PEANUT OIL MAKES THE PEANUT TASTE MORE OBSCUROUS AND SOFTER. I LOVE THESE PANCAKES。
Red sugar oatmeal

Red sugar oatmeal

red sugar oatmeal condensed nutrients, swelling delicious. purely fragrance of wheat, thick smelt of sweet sweet oats, impact of flour on the tip of the tongue; thick fragrance of wheat in the mouth. a piece of oatmeal cake, a ray of sunshine, warmness! a piece of food for your own taste. after lunch, i just want to spend my lunch time at the depp baking laboratory making a diet: 50min, three-star difficulty, two people, fit for the people: the set of the ovens for all the old and old: 180 in the depp oven, 8-min in the preheat, 15-min in the oven: 250g butter, 120g red sugar, 110g eggs, 320g low-weather flour, 2g soda and a proper amount of oatmeal
Coffee melon

Coffee melon

coffee melon made 50-min, 3-star, 4-person, fit-for-the-people, all-eat-a-deep ovens set: fast-hot model preheating 8-min, cooking 18-min children like to eat melons, knowing that the melon smelts, but not knowing that the guacamole is added to the cookies, which is good for making the afternoon tea, and after that, it fills up the stomach and lifts the mind, it's a magical little heart, and today it's a magical little heart. - soccer; butter 225g, sugar 215g, egg 75g, charcoal café 10g, low-banded flour 340g, soda 3g, milk 30g, coconut 50g, salt 2g, melon equivalent