Red sugar oatmeal

enriched nutrition, swelling and delicious. purely fragrance of wheat, thick smelt of sweet sweet oats, impact of flour on the tip of the tongue; thick fragrance of wheat in the mouth. a piece of oatmeal cake, a piece of sunshine, warmth! a piece of food for your own taste, and all i want to do after lunch is make time: 50min, three stars hard, two people fit for people: the children's and young people's oven set: 180, preheat 8min, bake 15min

Blueberry Murphy

The blueberry season is over, but there's a couple of boxes of early blueberries. Take them out today and try some maffane

Farmer pepper roast beef

There are several kinds of peppers that have been planted at home this year, which is fortunate to have become red, yellow peppers are popular and green peppers are not backward, so some of the peppers that have been taken off are very attractive and tasteful。

Yogurt cranberry marfin

I'm using Ambush, peanut oil for salad.

Beef broccoli

Occasionally, in Walmart's Asian cupboard, there was a bag of beef-making juice, curiously bought a bag to try, bought beef and broccoli, and did an “experiment”, which tasted pretty good, kind of close to the ointment, and then fried eggplants put juice, which was really good。

Red sugar, white beans, cranberry marfin

Every time you make another formula, there's extra soybeans in it, and I don't know what to do, but when you make red sugar soybeans salfing, with sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour, it doesn't taste much better

Beef smelt

Beef smelts and beef smelts are known to be old-fashioned, unsatisfied and undying, so every time you harvest it, you think first of all about beef smelts, and this year it's hard to get a decent smelt, of course。

Jelly scon

It's always been the British favorite, soft in the crumbs, and it's really good with jam, either as breakfast or tea。

Peach

Grandpa's favorite walnut, remember, when I was a kid, he always put walnuts in plastic cans on high closets, and then we were all alone. September 9th of this year is the third anniversary of Grandpa's death

Coffee melon

When I was a child, I liked to eat melons, but I didn't know that the melons were added to the cookies, and that it was good for tea, which, when I finished, could fill my stomach, and it was a magical snack, and today I'm here to make this amazing snack, the souffle