In the middle of the year before, I made a screwdriver sofa, which had been baking for four hours with careful wings and four coloured souffles, with tea, cocoa, potatoes and original colours, and when I came out of the oven, I was very happy, at least for the first time, or did it succeed. Now look at the finished chart, it really feels like it's getting better, and it looks like it's made today. May we not forget to continue on the fine path of baking。
I believe there is a peak of interest in making things, and if I want to do it every day, I'll do it the first day, with the soufflé, and the next day, with the gold soufflé, which I'd like to put in a few grams of pumpkin powder to make a make-up soufflé, and then it's a bit difficult to do it, to give up, to go straight to the classic soufflé, without the equivalent of pumpkin flour, and without having to deal with it。
It was so cute and impressive to see this cookie on TV, and it was so beautiful and so beautiful and so cute, so there was an urge to do it. It is quite common, in fact, to make hoof-hoose biscuit, mainly made of flour, butter, yolk, sugar, etc. However, I changed the raw gish powder from the original to pumpkin powder, which, although difficult to make, would be healthier and more nutritious. And it's quite unique, and it's very nice to have a cracker entry, and it's got a strong smell of milk, egg and chocolate, and it's great for the afternoon tea。
it's the first important holiday after the spring festival, and it's said that i'm going to spend the new year's eve in the middle of 2017, so that the children can feel it and give them a sense of ceremonial love. the classic is sesame soup, of course, and here i'll share a formula, homemade sesame pips that are delicious, and the front-guard cheese plume, which will make it more colorful. black sesame powder 50g, butter/pig oil 50g, sugar powder 75g cheese pie: kiri cheese appropriate, sugar powder appropriate
