Meat pine souffle

Meat pine souffle

The soufflé has been made several times, each time with soybeans and yolk, this time in exchange for a taste, with soybeans and pine, and a very good taste, to share it with you. It's worth a taste. Before I baked this soufflé, I snuck into the bakery and found that the price of the soufflé in the ceremonial shop was very expensive. I showed contempt and went home to do it myself, and the products came out, both head-on and cost-free, on several streets. (Note: The amount of material in the diet is 12, and I'm doing 36 times the amount myself)
Colour soup round

Colour soup round

Nightlights and fireworks and soup. When I remember when I was very young, the holidays were put after the New Year's Eve, and at night I could gather to watch fireworks in the river, and there was no ban on fireworks because of atmospheric pollution. All I can do now is eat a bowl of soup. A sesame soup bite will spill out a sesame pate, sweet and soft, but because it's too sweet, it's easy to get tired. This year's soup has changed to soy sauce. It tastes less sweet. Light pink, light yellow, class green, very Buddhist。