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Cheese blueberry pie

Cheese blueberry pie

Pie! A variable sweet. From pie to pie, you can use your infinite imagination! And the inclusion of cheese in the pie is undoubtedly a respect for a cheese control。
Blueberry sauce

Blueberry sauce

In the first place, Fernanze was in the books of the teacher of the island, wondering why. A French classic snack, whose shape resembles a narrow version of gold bars, was famous for its popularity near the Paris Stock Exchange. Because it's a lot of almond powder, it's got an intuitive name -- almond cake. It's a perfect combination of corrosive butter and thick almonds. Tastes are diverse and simple。
Cookies

Cookies

It's original

It's original

Fernandiel, Finncier. The English-language financier, the financier, is also the name of the tea spot. It's often called "Fernan Snow" in Chinese translation. Fernandic is a lovely and hateful piece of cake, and the addition of cooked tar and almond powder makes this little cake taste unique, although it's very hot, but it doesn't stop。
Original cookies

Original cookies

Cookies have a very high success rate, especially for freshman baking。
Macalon

Macalon

Bear crackers

Bear crackers

I made this little bear cookie for the kids, because I found out that the kids love bear cookies, so why not make it at home? It's got lemon chocolate in it. Let's keep your taste and nutrition up
Lemon root cake

Lemon root cake

A fresh look, a heart of durians, a lovely fruit, a beautiful tea
Apricot Fernant

Apricot Fernant

Finnancier's original name was Financiers, created by a Pastrychev named Lasne in the late nineteenth century, because his gold bricks were sometimes called "bricks". The Brick approach is simple and fast, and it smells like big cake, so it's very popular。
Blueberry jam for a cookie

Blueberry jam for a cookie

Cracky tastes, sweet northern blue wild blueberry sauce, double tastes, not tired mouths
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