Caramel Fernandes Fernance, like Madeleine, is a piece of pastry from France and a baked snack made by Financier, using caramel butter to spread its fragrance, which highlights the fact that Fernance's fragrance replaces the sugar powder of the ingredients with Fluff caramel marshmallows, is completely ok, and after being kept under seal, Fernandine eats Q bullets, and chews the molds: SN62095 can make 10 volumes (module specification: 60*60*12mm)
Opera cake The beauty of the opera cake, which requires multiple layers of corrosive corsets, also includes the technique of syrup preparation, which ends with a thin chocolate on the face, like the stage in the opera. It's also very rich
Magic stick, cheese Soft O.K., flexible. Cheese pies, thick, heavy. Three of the formulations are longer. It can be divided into six shorter ones. Decoration can do whatever you want
French apple pie French apple pie, which has a soft, soft skin, a thick, thick cream and a baked apple
Almond ice cream cookies The bottom of the cookie with cocoa powder is filled with soft almond cream in the inner circle, made of a bardwood (almond), and the lovely almond cream cookie is sealed in a small, self-contained bag, in a can of Marco. Give them a hand-in-hand gift on Christmas Day, which will increase friendship. Love
It's a lot of lemon Not only do financiers love Fernanchie, but so do our people. The kids eat Fernanchie, the original juice, the red flavor, and this time, the lemon saliva, the delicious taste, and the family love it
Rose Fernandes Fernande is also called almond cake, which comes from the French vocabulary Financier, a French pastry. One of the great advantages of the pasta of Finnan snow is that it can be refrigerated, when it is to be eaten, and it's a lot more than traditional shapes and a single flavor. This time it's better to add Yunnan's rose sauce, fragrance, a cup of rose tea and warm winter。
Italian sweet bread Penny Tony Bread, a sweet bread from Italy. Italians enjoy Penny Tony's bread at Christmas, and it has a status similar to that of our country's “year cake”. Well, good. Is Christmas a New Year in the West
♪ Black fragrance ♪ Macalon in the French dessert has always been known for its small sophistication, saying that it is a big mountain where new hands are baked, and making the macaloon requires a lot of attention, and it fails if you don't pay attention. Actually, there's a trick for making Macalon, so you can figure it out。
Coco Fernandes Today, I came to the cuisine model, and I couldn't wait to try it, and I made this cocoa Fernandino, the skin of the caramel, the soft inside, and the smell of chocolate in the sweet pastry. It doesn't sticky, it doesn't brush oil. It's good。
