Lemon Fernance

Finnan snow, also known as Brick Cake because it looks like bricks, is made using corroded butter, which makes it more fragrance

Coffee

This coffee is very good. It smells of thick coffee, fragrance of beauties, freshly baked bean nuts on the surface, tastes unique, tastes rich, and it's a luxurious Fernanche! Continue to use the Frenan Snow 8-line model. Volume

Classic Fernand Snowcake

I've been in the baking pit for years, and I've been putting Finnan snow in the plan without realizing it. Now we're pulling grass, making a classic Finnan ice cake model for a chef, and I'm multiplying it by 0.48 with the original formula for a teacher. Volume

Apricot Rumplesto

A very hard-working breath makes two snacks, and the food below is both

Blueberry Fernandes

Blueberry Fernandine, beauty molds from: eight cups of gold without sticky rectangles, heavy carbon steel, solid and durable! I love it! It's easy to learn to cook and cook and clean and demersal. It's used to make Fernandine. Finnanchie is a piece of French pastry, like gold strips. This time I added a little blueberries to my paste, and when I baked them, they bloomed in the paste, boiled in the marmalade, came out soft in the pretense, and had a unique taste: wet and flexible, fragrance with thick butter, almonds and blueberries, very sweet, very fragrance。

Black Sesame Finn snow

Fernandine hasn't eaten enough lately. Another plate of black sesame today. Sniffy and sweet, a little bit of sweetness, and the babies love to eat, and when they take pictures, they're attracted to Fernance, and eat one of them. It's much easier than making cake or something. I'm really impressed with this new cook-in-the-cooking Fernandes. Every piece of snack is so beautiful, so nice, so full of edges and oily skin. Got family praises. The old saying: "What can you do with your hands?"

Red-coloured raisin and raisin

The beautiful molds are shining there, especially for cooking. They come from cooking, and they are delicious, beautiful, durable, clean and easy to use. They're baked today. They don't eat enough yesterday, they're raw, they're filled with wine and raisins. They feel better, they're too good, they're too fragrance, they're more fragrance, they're more delicious, they're more delicious, they're more delicious, they're more delicious。

♪ Blueberry berry ♪

Like to eat the sweets of Fernant snow. Let's make some tea and have a nice cup of coffee. It's the first time I've done Fernandine. I feel like I'm 100% successful. Tastes soft and multilayered. It's really good to be free with a cook's model. Models are important, especially if the newcomers are successful。

Orange fragrance

finnancier's gold-rich good luck cake! it's like a little brick, meaning: rich and rich. oranges have effects such as grazed thirst, hepatotherapy, lactation, etc., as well as ablution, acupuncture, broad spleen, anti-inflammation and the detoxification of fish crabs. add the oranges to the "bricks" and it's like a fragrance with flowers: fragrance and sweetness with fruit. come and have two bucks. frenan zephyr material, which uses high-quality heavy carbon steel, which is practical and temperature-resistant, and which is treated with no viscosity, has a good non-coat effect

Red velvet

Finnanchie is a non-failed dessert, shaped like gold bars, initially said to allow financiers at the stock exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. One of the great advantages of the pasta of Finnan snow is that it can be frozen in the fridge, and it can be used whenever you want to eat it. It's a lot more than traditional shapes and a single flavor. It's a red velvet。