Salted egg yolks

There is a great difference in the importance of the festival between the North and the South, and it is important to hear from the young partner that Guangxi's friends watch the festival even more important than Spring Festival, which must be celebrated at home! In fact, it can also be seen from the festivities of the festival that most areas south of the Yangtze are used to eating the Youth League, and that children’s shoes in the north may not even know what the Youth League is or have no exclusive food for the festival. This more traditional folk food, which is generally not popular with young people, has been spoken to many small partners for years, because it is too traditional, too old-school and not very special. This time, the salty yolk pine group changed the traditional green yolk pie and chose the salty yolk pine that sounded and imagined. It's not really an innovation, because moon cakes, breads and some Chinese snacks are used all the time, and this is just for the youth, and everyone sees it, and it's supposed to be delicious, and tastes of it are on the Internet. It's not surprising that the product ended up selling, so last week I told my friends to eat it early

Salted egg yolks

I've heard that this year's sudden appearance of a meat pine balls yellow group is particularly hot, and I've heard that there's already a line in front of the apricot shop in downtown Shanghai! As Internet users say, the hottest food in the moment is the ultimate pursuit of food

The pine balls, the yellow pack

This year, it was reported that a young group of meat pine balls and yogurts suddenly appeared in a particularly hot state, and it was reported that there had been a line of madness in front of the apricot shop in downtown, and that many people had been waiting to buy the group with dry food. For a beautiful girl like us who loves to eat and to fight, the hottest food of the hour is the ultimate pursuit (not because he hates to line up), but the best food and the best food in the world

Egg sausage powder

Gold diamonds

It's called golden tofu, but I prefer the name of squares, the brand of three-swiss salad, but it's good to smell with Thai sour sauce alone

Crystal shrimp dumplings

Nanjing: The North is the South, but the South is the North, so I am a hypocrite to the South. I, a pseudo-Norther, have time to learn how to make a pure Southern shrimp dumpling; it's not so hard to watch other people bear the burden; it's not as hard to make a crystal shrimp dumpling as a bag of dumplings; it's really not that easy to do it in practice; the flour is wet, sticky enough, the skin is thick enough, and it's broken easily when it's put in the cask, and it's just a few crystal shrimp dumplings, and it's taken me almost three hours

Cinnamon dates

Eat three dates a day, and sixty will not be old. And the grain with red palms is more like the loins of herbs. In particular, red dates, date mud can make date mackerel, date mackerel medicine, date mackerel, date mackerel cake or copper turnover. It's a lot of use..

Hong Kong wax radish

i don't know if it's because of the white radish that's the main object of the soup. it's really good to count the radish, and last week we had the radish rice, my favorite twilight salad, and the simplest radish, which looks like it's a very simple dish to eat, and a recipe to hold on to the snacks that we've been advocating. there are two things you must know. one is radish loaf, the other is radish waffles, both of which are the more common snacks in pickles and early tea. the radish waffles are made in a complex process that requires some cooking skills, but the radish cake is part of the recipe that we have always advocated: simple raw materials, simple production, no discounts! carrot cakes have many squares, and this time they are adapted to their tastes and cooking habits by reference to a few people。

The rice

It's my favorite dessert when I was a kid, Mom's specialty, but every time I do this, Mom says it's hard to wash the pot, it's sticky, I can't shave it off, it takes a long time to wash it. It's different now, if it's not sticky, it's not wasteful and easy to clean!

Homemade milk yellow bag

The first time I learned to make a yellow milk bag, I thought I'd wait till the weekend, but I couldn't wait until Wednesday night, and when I had the yellow paste ready and the pasta fermented, it was delayed by sudden events, which caused the pasta to ferment, and there were a lot of gas on the surface. The process went well, so I moved the second-sprung bun to the steam pan, and there was a problem: I couldn't take where my fingers were touched, and the full-skinned skin went down, so I was very careful and always succeeded in moving back. I finally got a steamed bun, but I'm not so smooth, I cut a bun to see the inside, okay