I love purple, beautiful colours and beautiful molds that create different shapes of flowers, butterflies, and life... and looking at this purple butterfly reminds me of a little story about butterflies when my husband and I first got married, that my husband was a pair of fishes, that he should know romantic people, but on the contrary, a man who doesn't know what romance is. His theory is that it's true. It's Valentine's Day in the first year of marriage. It was suggested that I like flowers, purple butterflies... that day he asked me to a seafood shop by the seaside. Oh! That was high enough. Before he went to dinner, he would just sneak out of his arms a flower, purple butterflies, but when I looked at the butterflies made of cotton, I said, “I am so embarrassed to have flowers, and the flower shop has decorated bouquets, and it's not a day.” Listen to him. It makes me laugh! Until now, when I think of the butterflies, I'll make fun of them, but it's a joke. It's been so long. In a quiet life, my husband expresses love and concern by his actions. And I've learned more about life, and I'm willing to go down with a man who doesn't know how to be romantic, and grow old..
Every mid-fall before and after, I look forward to returning home quickly, to the full moon with my family, and to the joy of being reunited. And what excites me is the traditional specialty food for the Mid-Autumn Festival, the moon cake. In the north, the classic Penang is my favorite. It is made of white sesame, guacamole, raisin, sugar, pasta and soufflé, which are made of pie skins, wrapped in a modulation, made of moon cakes, then baked in the oven. It's delicious, too. However, traditional monthly bread oil and sugar are high-calorie foods, and increasing attention is being paid to the nutrition of monthly cakes and innovations in the production process. I couldn't resist such a high tide of mooncake, out of love for food, and I started research on mooncake. Every attempt from the moon cake to the skin, lasting for hours, is a test of self-resistence. Making, taking pictures, writing microblogging, writing recipes, and continuing from before to after the festival may not be the best ice lunar cakes made by cooks, but it is absolutely heartful. I sincerely hope that my method will enable most people to eat delicious ice-fried mooncakes. The ice cream cakes are relatively simple, do not need to be baked, and the production tools are easier to prepare. As long as the raw materials are ready, you can make fun mooncakes。
the mid-autumn festival is almost over, and everyone's into the making of mooncakes, and i just touched the baker last year, and i'm sure i won't miss it this year! ask my family what kind of mooncake she likes and says she loves ice-covered mooncakes and makes them to be nice to her old man. of course, someone tasted a few pieces. he said, ‘the queen is too tired to eat eggs,’ and he said, ‘don’t be a queen of ice, and make tea-painters.’ all right, i'm going to keep trying to get your pickle mouth. the square approach draws on friends meggyzhhao and ears maggie and others, and thanks them for their selfless sharing, so that i can make good mooncakes。
