radish cake

For the first time in Guangzhou, I can't forget that little piece of radish cake. I've finally put my wish into action and decided to put it into practice。

Shrimp sausage powder

Intestine powder is a rice product and a special diet that can be seen in the streets of Guangzhou. Intestine powdered powdered, scrawny, smooth, smooth, soft, soft, soft inside. The owner loves intestine powder, and every time he goes to a Hong Kong teahouse, he must order intestine powder. Whether it's fork, beef or shrimp, it's basically me. Sweat

♪ Skinny and spicy ♪

The food security problem has been bothering the people of the country, so do your own food to minimize the harm. Now we don't have the time to do this in our traditional way, so let's use the wheat starch to go back and make cool skins, add a little more creativity, a little colorful meat-throwing, and shine

Plum rice packs

Snacks like rice, croquettes or casseroles, a little soy sauce, a lot of steaming or flaming, like clubs, make plum croquets, they're good。

White jade

Leisure tea, sweet and soft, fragrance, glitches, memories of childhood..

Fruit loaf

Milk yellow bag

This is one of my baby's favorite breakfasts, so I have to do it once a month. The buns you make don't sell so white. Well, it won't take long anyway. fermented on the side of the side, then fermented with yolk. About 45 minutes. When it's hot, it's fast. It's about 30 or so. They can all steam and freeze in the fridge. Every time I eat, I take out a couple of them. It can also be packed and woke up, put in a freezer, and when frozen, placed in a food sealed bag. It is recommended that if a cotton gauze is prepared by a person who regularly makes pasta (the hair is wet enough to cover the surface to prevent the skin drying), the silicone pad (the paste is treated without fear of glue)。

Crystal shrimp dumplings

Milk yellow bag

The first attempt was to make buns and choose the traditional broad-based dessert milk yellow bag, which was made in a more demanding process, which, in addition to the strong taste of the pie, had to be fragrance and yolk, white as snow, light as fat on the surface and cloud as the entrance. It's not done, it's not covered, it looks like it's big, it's gonna have to go on next time, but I'm not making it a stone, and I'm already happy, and I'm having a chat with a good face, and I'm saying, "The key point of how to keep the buns clean: One, the amount of water is not too large, 250 grams cannot exceed 125 grams of water, the water is soft, the tissue hole is large, the emergency method is: after the partition agent, dry powder is sprayed on the board, one by one, which looks relatively delicate. 2. The face rubbing of the bread machine is only the overall photopurity, and when the bread machine is fermented, it is hand-painted, which makes the face exhausting, delicately organized and luminous。

Amy

It's a small snack that was made a long time ago because it's halfway through, and it's a temporary problem. So you're out of here in a hurry without waiting for steam. There's only good Amy's tea in the picture. I thought I'd do it again next time. I can't buy weed because I can't buy it locally. It's still for my little slow sister. Amy's pies are sweet and salty, and it's stylish. It can be made of meat and snow, cinnamon sesame, onions, soy sauce, etc. Taste it softly, have the fragrance of herb. The mic was sent to me from Zhejiang. Very much! It's purely manual, it's well designed, it's two active boards up and down, and it's easy to get off the grid. The top pattern is hand-carved, very old。