Remember that when we were kids, Grandma made us an old cake, said we had an old cake, which means we're old, we're high, we're rich. I remember that smell so far! It's been a long time! New Year's Cake is one of the Chinese customs, and it is one of the necessary foods for the Festival. The tune of cakes and “ages” means age, symbolizing that income, position or children are higher every year than every year. Early in the year cakes, which were used at night to worship God and feed his ancestors, became spring food. It's like congratulating Fondon. It also means a long life. Tastes are delicious, tastes different, like to make and eat are fun and enjoyable。
The little tomatoes are rich and colorful, and they're so beautiful in shape that they're made of paint and soup. Fresh little tomato juice and ketchup and made dough, but after evaporation, amazing things happen, with darker colors and similar colours of tomato fruit, and a little bit of red color I added to take pictures of it, which actually looks just as good as the color of tomato fruit, which looks like a salsa of tomato fruit. A bite, soft, and a little bit of acid can be felt in the moment when the tongue touches the tunic skin, and the sweet soybeans in it are eaten. The tunics smell like tomatoes. I didn't think it'd be this good before I did it, but I thought the color was red for color. I tried ketchup juice. I didn't know the colour was so good
shrimp dumplings, the traditional beauty of cantonese teahouses and drinkers. the cantonese drink tea without a cage of shrimp dumplings. shrimp dumplings, white as snow, thin as paper, translucently visible, twitchy and delicious. colory whites, dumpling-form beauty, soft hair, sweet heart. shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack-snack-sniff-snack-sniff-snack-snack-snack-snack-sniff-snack-snack-sniff-snack-snack-snack-snack-snack-sniff-snack-snack-snack-s-snack-s-snacks-s-snacks-snacks-s. i wrapped shrimp dumplings into shrimp shapes that are delicious, that are big, that are addictive, that are thin, that aren't afraid of skin breaking, that are easily broken, that are hard to wrap, that's just as beautiful as new hands。
Recently participated in an innovative New Year night dish, and there must be two things missing at the dinner table. One is a dumpling and one is this soup. Tong Ying meant a small family, happy and happy. But every year it's full of soup. It's very monotonous. And there's the problem, if you can't get it out, it'll turn into a sticky beach... and a couple of them stick together and become one. So let's try the veggie round. With a little chord, the veggie round is soft and not stylish. And a little bit of beauty and glamour for the soup, and an old boy must be very fond of it. It's also very nice to make soup, but it's also inspired by Japanese and fruit formations, which were first passed on from China, then promoted by the Japanese, and then made their way to the top on the outside, and it's usually the first time that the powder with the sauerkraut and the soybeans and the oil are grafted with white bean sand and the oil to make a pretty, direct meal. The Japanese are used to eating cold, which is powerful compared to the gastrointestinal function, and the cool and fruit can be digested in their stomachs, but we have a Chinese stomach. If you want to get hot, then you can't make the skin hot, you have to make it hot, and then you can put the formula in the house for a couple of days. And with pumpkin mud, it's great, it's five or six models, and it's starting to come out like this peach. Let's share this peach-forming poach
