Five ice cream mooncakes

AFTER SEVEN HANDS-ON TRIALS, IT WAS BEST TO MAKE ICE-COVERED MOON CAKES, AND TO CHANGE THE RATIO FOR THE FIRST TIME USING ICE-COVERED MOONCAKES, LIKE EVERYONE ELSE, FOR THE FIRST TIME, IT WAS TOO MUCH. I'M GOING TO USE THE KING'S SQUARE FOR THE SECOND TIME, AND I THINK IT'S AN OPERATION PROBLEM, I DON'T HAVE ENOUGH TIME TO STEAM, AND I'M GOING TO RUN IT FOR 25 MINUTES, AND THEN I'M GOING TO PUT IT IN THE FRIDGE, AND I'M GOING TO TRY IT, OR I'M GOING TO STICK MY TEETH. IT'S EASIER FOR ME TO DO IT FOR THE THIRD TIME, BUT ONE NIGHT IN THE FRIDGE, IT'S HARD, IT'S BAD. AND FOR THE FOURTH TIME, I RE-ENACTED THE ICE-SKIN CAKE WITH A GENTLEMAN'S SQUARE, AND I THOUGHT IT WOULD BE A PROBLEM WITH THE TEMPERATURE OF THE REFRIGERATOR (WHICH USED TO BE HARD) AND REGULATED THE TEMPERATURE OF THE REFRIGERATOR TO 3-4 DEGREES, AND FOUND THAT IT WAS MUCH BETTER, AND I'VE TRIED IT SEVEN TIMES, AND I'VE FOUND A REDUCTION IN THE AMOUNT OF MILK TO 140 G, AND NOW I'VE GOT A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, NOT FOR A NIGHT, NOT FOR A TOOTH, AS FRESH AS FRESH AS IT IS, AS IF IT'S TOO MUCH GRINDING, AND MANY BATTLES HAVE FINALLY MADE A GOOD ICE-SKIN CAKE, WHICH MANY PEOPLE HAVE TRIED TO EAT. I WANT TO THANK YOU ALL FOR THE GOOD THINGS YOU'VE DONE, EVEN THOUGH YOU'VE TRIED SO MANY TIMES. FOR THAT REASON, I'M CONVINCED THAT YOU'VE TRIED SO MANY TIMES, THAT YOU WILL BE SATISFIED AND ENJOY THE JOY OF SUCCESS。

Crystal shrimp dumplings

A few years ago, I bought a cut off face and was ready to try to make a little show for my kids. I'm afraid I'll never be able to break it

Snowflake rice cake

Crystal bag

I like the colours, like, oranges and yellows, every season. And when you are free to do so, you will be able to do it with a cut face, with carrot juice, purple blue juice, and make it into a clitoris bag, with a little bit of purple and yellow on the edge of the flower, a little wind in your heart, a little sun, a little indifferent. Life gave me colours, and We made it bright as poetry。

Crystal potato dumplings

When it's too young to be a mother's old food to serve her children. Now it's Mother's Day. It's time for the kids to play Mom. My mother loved sweets, so she made crystal-crystal dumplings early so she could untangle and be astonished... and my mother would tell everyone, and I wouldn't know. Every day is Mother's Day

Pumpkin rice

The steam cage is a eccentric part of the Eastern food culture, and the special manufacturing process is the fruit of the wisdom of the working people of Bainimarama, an ancient folk trade that is about to disappear. The steam cages are well known for their original taste, their water is not inverted, and their fragrance is well known. The species of the cages are mainly corrugated and decorated. The most subtle change is the colour of the varnish cage. With the reflection of bamboo and water vapour, the cyanide of bamboo changes to brown, which is a gradual process that will gradually produce a natural colour of oil. The steam closet in the kitchen is new. It's always a little green. Takeshi is a tea appliance I used for several years. It's a nice piece of bamboo to wake up with. Pumpkin with gold and yellow fragrance, the colours of jumping are more of a field。

And fruit

And fruit. Japanese cooking. It's hard to paint a tiger. It's a shame I didn't get to know. It's the easiest thing to do.

Crystal Duck

The soufflé

I made a couple of sockets on Sunday, and it was frozen in the fridge. Nothing happened at noon, so I made a soufflé. It's the first soufflé ever made. They say it tastes good. It's really hot, it smells so good. Ha-ha, learn a new one。

Coconut pumpkin potatoes

Potato is a rice-based food, soft and sticky, for Japanese snacks; I think it's like Beijing's ass-rolling, doing the same thing. But my potatoes are empty, and I've mixed the pumpkin mud in the rice powder