# FLAMON NUTS ARE VERY WELL NOURISHED, RICH IN VITAMIN C, VITAMIN E AND PLUME, WHICH IMPROVES THE BODY'S ABILITY TO OXIDIZE AND MAKES US YOUNGER; BUT IT'S A SHAME THAT WHEN EVERYONE EATS THEIR MEAT, THEY THROW AWAY THEIR SKINS, WHICH ARE RICHER THAN THEIRS, SO EVERY TIME I EAT MY MEAT, I MAKE PURPLE JUICE WITH A LITTLE FRESH WATER, AND THEN SUBSTITUTE IT FOR MILK TO MAKE BREAD, WHICH IS DELICIOUS AND NUTRITIOUS, AND CAN BE USED AS A TREASURE. IN ADDITION, LOW-HEAT, LOW-FAT WHEAT FLOUR, LOW-SMOKING SUGAR, SOFT-SWEETNESSED, LONG MEAT-FREE DIETS ARE WELL SUITED FOR DIET. {\BORD0\SHAD0\ALPHAH3D}
Beagle is more resilient, tastes very different from ordinary bread, is low sugar oil, it's perfect for a child to eat some of the children's chewing capacity behind and to exercise his chewing power with the beacon, and the more accelerated bread beacon is an extra sugar-cooking step, you need to take care of the time of the sugar, and you need to rub your face, and pull out a sheet of film. I'll be able to rub my face with a bakery for about 25 minutes today, although it's simple, but it's good to make iron with meat pine, and black wheat is coarse. Bego, this time it's a fermentation. It's more time-efficient. It's better if you practice more
many children don't like meat, but in one day we're going to give them proteins like meat, staple foods like buns, rice and so on, and vegetables and fruit and milk. such a combination would be nutritionally balanced. meat is a high-quality protein and a very important nutrient for the child ' s body. what can he do without meat? i've made today's muddries, which can be made of chicken, pork, beef, shrimp, a bun that can fix staple foods and proteins, and made into mushrooms, which children like, because mushrooms use cocoa powder to feed babies over three years of age, and if they don't make mushrooms, make ordinary buns, then give them more than 10 months of milk to replace them with water or breast milk. so we need frozen liquids to lower the surface temperature so that the buns can be thinner and better to eat. we can cut the flour in half if we're rubbing it with our hands, or it's too hard to rub it, or it's too long and it'll be fermented early, say yeast, yeast, we can sell it with a regular ange yeast, we can sell it all at the market, if you're gonna put sugar, sugar in excess of seven percent of the flour, the yeast is gonna say flour in exchange for high fudge yeast, we're gonna use ordinary flour, we're gonna use low-weather flour, we're gonna make it with a softer flour, and normal flour is just chinese flour, and it's usually made with medium flour, and i'm a moist flour, and i'm a rich vitamin, and i have a lot of thick fibers
