He's got a black mack toast

this toast you have to try and make some more sandwiches in the morning。

Black veggie cake

Buying wheat flour was meant for bread, there was not enough time for bread in the afternoon, and it's good to try to make a coarse rye cake with laxity, sweetness, steaming methods, not too oily and popular

Chocolate marfin

Eye Wye Hill roll

Sausage pizza

It's very simple to make pizza, if you rub a noodle, you don't even have to ferment it, and then you put it on a lot of material you like, and you bake it. I'm making a thin bottom pizza that tastes delicious. I didn't take it out this time because I went out. It's a bad color. If you don't have a bakery, you're gonna have to rub your own hand, you're gonna have to do the same thing, you're gonna need 10 minutes to get it done or you're gonna bounce back when you don't get it。

Sesame and malt toast

Many people say they don't ferment and have no time to play with their children. The bakery is really appropriate, as long as all the material is put in the van and nothing else needs to be done. If bread is to be good, the amount of liquid must not be small, too little bread will be dry and hard, and fresh bread surfaces will become softer when it is cold. Toast with a toaster is very easy to make, so it's not too much to do at a time, and it's better to eat in two days because it's made without additives. If you don't finish the slice, you can also extend the shelf life. It'll get softer when you warm or bake。

Low sugar spinach borsch

To say the hottest red foods of the recent past, it's not "Pazza." The first time I heard that name, you might be a little stale. We've all had buns and pizza. What's that? In fact, it's just a steamy bun with pizza. For young people who like new things, it's easy to get it, it's got a venom of laced cheese, it's mixed with gas, and it's so fast. But I don't think it tastes as good as "low sugar spinach borsch" by a professional baker. Although it and the pizza look small and cute, with sweet and soft skin and Ruth's masulilla cheese pie, the borscht pack, baked and smelled with butter, spinach juice and noodles, no artificial additives, and low sugar is healthier. And it's shorter and more flexible, with cooling one night ahead of time, and fermenting once a day, which is twice as soft as a normal bread fermentation, and it's perfect for healthy working people who don't have much time to do it。

Black yogurt

Squirrel sausage

Spinach toast

A lot of moms don't make buns feel too complicated to ferment, so you can buy a baker. It's so simple to do a totally lazy toast for a kid. This time I made spinach toast, and I made the bread into the vegetables, and I ate the vegetables like a child who doesn't eat the vegetables. With regard to butter storage methods, it's easy to cut small pieces after butter freezes and freezes them up, and it's easy to use them for a year, and it's best to keep them for two to three days, not to make them dry faster, and there's another way to save them for a long time, which is to wait for the bread to be cold and sliced, and then seal them up for 10 and a half months, and then get them out and fry them in the pot, and then put them in the lid pan, and don't go in the water when the bread's steamed, or they won't be able to eat if they're soft