Black and wheat

I used to be a little unsure to go to the supermarket, and I tried to do it a few times, but I wasn't satisfied with the usual fermentation, and then I tried to do it with the cold fermentation, which was good and convenient

Peach bread

French mini-fast

Baguette is one of the most traditional French breads, which is nutritious. The representative of French bread is “stick bread”, which is originally meant to be a long bared gem. The French long stick bread formulation is simple and uses only four basic ingredients, usually no sugar, no powdered milk, no or little refuelling, wheat flour without bleaching and without preservatives. The oven wasn't big enough, so I made a mini stick

Lotus roll

The Lotus roll is a classic Han pasta. It's like a Lotus flower, soft and sweet. I ate some black flour in my own house, so the color became like this

Black wheat bread

This is a very healthy staple bread, oil-free and sugar-free, suitable for dieters. Now that the whole wheat bread is sold out of the bakery, its whole wheat and rye content is less than 10 per cent, a lot of additives are added to improve the taste. I made my own bread without any additives, and I had a good taste. This time, it's a natural fermentation of grapes, and it's more reassuring to eat with light fruit. Fifty percent of the rye is still soft。

Red cheese bread

Do yeast get drunk? Despite my doubts, enough wine was used. And then I watched, hoping the yeast wouldn't get drunk. Fortunately, yeasts were not too drunk and, although slowly, the noodles showed signs of growing. With cranberry drying, he tried to steal a laziness and went straight into the noodle roll. With red wine, suddenly in your heart, it's used to soak cranberry. It's not bad, but cranberry makes dry red sweet. The last bit of cream cheese, whether it's more or less, is wiped into the dough. From now on, it's time to say good-bye to the cream cheese. Cutting, deep and shallow, there's a little mouth in the baking, cheese, cranberry, and a chance to find out. Looks good, little gin cheese。

High-fiber cheese bread

High-fiber cheese, half the wheat powder, the type you like. No sugar pineapple, just raisins instead. I'd really like to use mango mud. There's a big bowl in the fridge. Thinking about the fact that mango mud is too thin to flow, does bad rolls affect the pasta by heating up dry water like sugary pineapple, and eventually it's over. No matter what, the raisin doesn't have to be soaked with wine or anything, and rolls straight in with cheese. It's really nice to roll on the dark face of nuts. Growing up, baking, being pulled a little bit away from the nuts in the swelling also seems so close。

Rose roses and bread

It weighs 900 grams

Cranberry

After reading "Happy Bread", I felt that the whole family was sitting together and eating a large, round country bread that was baked out of the oven, and that warm wheat was floating around the house, especially with cheese bread, and that the moment of cheese was happy, so the Mid-Autumn family reunion was not necessarily a month cake, but if I prefer to bake a simple round bread and share it with my friends..

Coco Peas