Cinnamon cheese The cinnamon round is soaking up all night, the wine is so rich, the noodles are the old yeast made a day early, so that the face is softer, the skin is softer, the cinnamon dates are added to the face, and the milk is so full of cheese, and the taste is so full of it, it's so full of it
Fist Baguette is one of the most traditional French breads, which is nutritious. French bread is meant to be "bread with sticks", and baguette is meant to be a long-formed gem. The French long stick bread formula is simple, with only four basic ingredients of flour, water, salt and yeast, usually no sugar, no milk powder, no or hardly refuelling
Black and wheat The bread of the past, the strong smell of milk snorts, and the first taste is amazing, and the rest is sweet. And this rye bread must taste in peace, without the first taste of surprise, and chewing out the fine, but with a plain, clean smell of wheat in its mouth. I kind of realized a little bit about my friend being vegetarian
Black wheat and fruit bread The different brands of flour are different, and the winters and summers are different. There are also differences in water intake, so water additions need to be adapted to the softness of the noodles。
Big Russian bread the russian-style great bar, the simplest food to taste. the platinum bread is a low-fat, healthy bread, with a soft-skinned face, a soft-skinned mouth, and a nice taste with a nice dry fruit。
Cinnamon sugar raisins Cinnamon raisins, sweets of grapes, sweets of red sugar and cinnamon combined, 50 grams of rye with a softer taste, so as not to create a crack in the internal tissue after adding to the material, brushing an egg fluid, which will be full of surprises when the slice is baked. Super delicious
French rye bag When it comes to French food, people think first of all of wine or cheese, and a real French man will tell you that the most important food in France is bread. In France, bread, like Chinese buns or rice, is a necessity of life, and perhaps only French people in the world would raise bread to the cultural level. And the simple face of French country bread is always attracted to novels. The real country bread in France is made of stoves. Because of the limitations of stoves and ovens, today a small editor teaches you to make an improved Chinese-style rural bread。
