Cranberry cheese bread

Learn to cook 9055 plates of four breads

It's full of rye bread

White flour and rye flour are used as the main food, with meat pine, fragrance, raisins, cranberry ... Anything you want can be done in this big bread without ovens, microwaves or steam pots. Please keep looking down。

Flamingo sofa bread

IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. HOME-BASED E5200 OVENS, 52 LITRES OF HIGH-CAPACITY HOUSEHOLD BAKING ARE ALSO GOOD, WITH TWO NTCS HAVING AN INTELLECTUALLY CONTROLLED TEMPERATURE, M-8 HEATED, INDEPENDENTLY CONTROLLED TEMPERATURE, FOUR-SIDED, CLEAN AND FAST, HOME-BORNE PREHEATING, THREE-STOREY FERMENTATION, 3D WIND CYCLE, MORE EVENLY WARM FOOD。

walnuts

what we share today is the practice of soft europe, which means soft european packages. its greatest feature is that oilless and sugar-free foods are added to large amounts of coarse grains, contain more food fibres, eat less pressure, and are a staple food preferred by europeans, usually with more chubby soup, or with stew with soup. the most important feature of the pack is that it has no eggs, no oil, and no fat. the addition of oil and eggs will make the pasta more flexible and plastic, making the bread softer and softer. but the smell of oil from eggs and oil hides the smell of wheat. if these raw breads are not added, the breads become more compact and resilient, and the baked bread skins become fragrance, more q and more resilient。

Black and wheat

Grandma brought rye, so let's steam it。

Cream veal pie

Black and rye

Eulet of linen seed

The verbite is coming from the east

I've been buying a lot of purple rice lately, so my breakfast is often purple rice porridge. But it's really boring to eat too much. So he made it into bread, with bread full of wheat, which tasted just fine. (It's better to double the amount of the formula, it's better to have a face. Or like me, double the weight, half the dough made into purple waffles. It tastes like a different taste

Super-soft black and wheat toast

I like sandwiches at breakfast, so I usually make one or two toasts at weekends, and next week's breakfast will turn on the fancy toast. This time, it's more healthy。