The mid-Autumn Festival is always about to come, but I don't personally want to eat high-oiled, sugary foods, see my cuisine rectangles, especially red bean pies, make the red beans to make the moon cakes with a sprouts, make them together to make the palms, make the red beans with no sugar, and sweetness is reflected only in the sweets of the bean, which is mustard olive oil, which is much healthier than the usual pies, and makes two, and is wiped out when they come out. Because it's not so sweet, my husband likes to eat it, and he wants to do it again。
There's a recipe for red bean, and the bean is delicious. I made this souffle with it. It's a ginseng, salsa, fragrance, and sweet bean. And I have made 80 grams of extra-sized yolk, and the soothing is made of traditional pig oil, and the soy oil is made of special soaks, and the slag of soy, and if you don't like it, you can also replace it with an equal amount of butter, but it's not soaked with pure butter, and if you want butter, you have to use a piece of butter. Half the butter and half the butter. You can taste it. You like it. I usually like half and half, but this time it's pure pig oil。
