Meat muffins

Honey pie

Likes to eat a wife's pie, likes the taste of it, likes the look of it. For the first time, it worked. It's soothing. It's beautiful. What's not good is that when he's cooking, he doesn't know how to handle it, and it's so hot that it's dark。

Sugar drum pancakes

Why is it called sugar drums? It's a medium-sized human snack from Taiwan's peach garden. It's baked twice through a roll, wrapped in an inner-contained plastic and baked, and can now be made with a fragrance and pretzels。

Old-fashioned ice cream sesame mooncake

Look at my original link. It's a lot of text。

wife cake

egg filling cake

Ingredients: salt,you su,purple cabbage,eggs,flour,water,Haitian soybean paste

Pork stuffed sesame cakes

I originally wanted to mix the dough to make sesame cakes. After the dough was ready, I also wanted to make wontons. The meat filling was ready. There was no wonton skin, so I wanted to put the meat filling in the sesame cakes. It became a new idea. Then I made a soup for breakfast. It should be good. It is still delicious sesame seed cake. The difference is that the sesame seed cake has meat filling, which not only has meat aroma, but also has a strong sesame aroma. The surface is crispy and crispy, and the inside is fragrant meat filling. It is served with a bowl of vegetable soup or seaweed egg flower soup, as a weekend breakfast, I think my family will definitely like it!

Hakka salty glutinous rice balls

Ingredients: chicken essence

Pretzels

Sesame cakes were a favorite food when I was a child. At that time, there were not many things to eat. Except for bean paste buns, sesame cakes. This noodle "pretzel cakes" are crispy on the outside and have a strong aroma of salt and pepper inside. Whether you eat them with vegetables or eat them like this, it feels good. This does not require any skills. As long as the dough is cooked, kneaded, and awakened well, you will succeed. It belongs to a zero-failure sesame cake. It has never failed since the first time. Newbies can try to make this. Although it is simple, it is just as delicious!

Qiangmianshuang sesame bean paste sesame seed cake

When I was a child, there was a restaurant on the street that made sesame cakes and made them very delicious. There were only two kinds of sesame cakes with original flavor and bean paste. The sesame cakes that had just come out of the pot for breakfast and a bowl of tofu pudding were beautiful! Especially the ten-faced bean paste sesame sesame cakes. When eaten when they are freshly baked, they are crispy and crispy on the outside, full of wheat flavor, and sweet filling. Children like them very much. It's also the cake I've always liked. I suddenly wanted to eat it, but there was nothing for sale around me. I had to make it myself. I could just make it as soon as I said. Not to mention waiting for the sesame cakes to come out of the oven. They are fragrant and fragrant. When I bite it, it is crispy on the outside and tender on the inside. It has a full aroma of sesame seeds, and the skin is still dregs. Whether you just eat sesame cakes or add meat to eat them, it is good! I thought it was very difficult, but I didn't realize it until I did it. It turned out to be very simple. It can be said to be zero-skill. If you like it, try it!