Souffle Fifteen souffles of 18 grams of oil, 12 grams of soufflé, 25 grams of soy sauce, about 70 grams of yolk
Plum-crunch Every mid-Autumn Festival, the mooncakes are more than sweet. Feels like the amount of sugar is increasing too much in a short period of time and wants to make salty mooncakes to reduce the intake of sugar in relative terms. This is one of our saline mooncakes this year, with a meatloaf and fragrance, and then with dried nuts, and the smell of prune. And the nuts ate them so hard, they were good. It's one of our family's favorites。
Soufflé The soufflé today uses yellow milk and pines, and the blending of tastes enriches the taste. If you feel a little bit sweet about the cream, the combination of meat pine and salty yolk takes away the sweetness. You ate one and thought about next。
Rose peanuts Every mid-Autumn Festival, my family's moon cakes are always without roses. This year, this rose bouquet has been made with peanuts. When done, the roses with peanuts are still delicious. The fragrance of roses incorporates peanuts, and two different fragrances merge with each other, so harmonious. I made a total of 20, and when I split it with my sisters, I'll be alone。
Frozen cedar Pancakes are one of the breakfasts that everyone likes, and this is different from the dry and yellow-bridge pancakes, with a bit of pig oil and yeast added to the skin, a soft feeling of roasted pancakes, and the addition of onions and meat pine makes the pancakes more fragrance。
Rose florist I love roses, and this year, too, the first thing that comes back is to make flowers. This year's flowercake practices are slightly different from previous ones. The first is that roses have chosen different species this year and have chosen bitter-water roses, which are slightly darker. Made roses color better. Instead of butter, the sour is used as the traditional sour oil, which makes it sour. There's no souffle with all the butter. The rose waffles are very good, and they'll be eaten up soon。
