Beanhorn dumplings

Bean horns can mix, fried meat, noodles, and dumplings. Flour is more magical, mixed with water, making a variety of delicious staples. Let's wrap up a bean horn dumpling today。

Fresh hands for lamb

It's dry in the spring. It's so nice to have a bowl of tea and noodles. Especially when the skin is so flexible and smooth. It's always good to make its own food, as if it were a practice, to feel the focus and peace of mind throughout the process. It would be best to get a good meal that suits your heart, and if it is not perfect, it will look forward to the next cut-off with all kinds of food。

Milk honey weed

The sweet, soft milk, honey, weeds. Old people love them。

Springcake

The spring is a holiday of twenty-four days in which the north-easters eat their own springcakes and pray for a great harvest in the autumn。

Red fire dumplings

In fact, dumplings are usually done, and I just want to have this good meal today to add joy and spring to the holiday

Porridge pancakes

We often make extra dumplings, and today I'll introduce you to a very good cake made of dumplings, with pork fragrance, with a special aroma of fragrance, with fragrance in the meat, and with the smell of fragrance that can be removed from the meat. These two foods are really delicious, and the production process is very simple, making sure you eat it once。

Tasty four-hair dumplings

The cabbage crab willowballs

The fresh crab willows are delicious not only when they're hot, but also when they're made into vegetable balls. Today's introduction to a simple material and an interesting production process of cabbage crab willowballs. It's perfect if you don't have to squeeze it, you can fix a big plate in ten minutes, and it's good and good. Let's see how it works. The “modern multi-purpose cooking pot” pellets are used in the production process, and the amount indicated can produce about 12 pills。

Pancake

#Street snack # is a specialty that is popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said to have been part of the Shanghai Tea House more than 100 years ago and became a famous street snack when it left the teahouse in response to demand. As a result of the delicious taste of the cosmopolitan sauce, the cosmopolitan fragrance of the fragrance, oil, onion and sesame onions, the Shanghai-based porridges, together with the Sichuan Spicy Hot Pots, have been selected by the world-renowned magazine Forbes as the world's most outstanding and unique foods, and the country has only been elected for both. Not only is it good and clean, but it's more economical to make it, but it can also freeze the fridge over and over once。

Plumsy egg dumplings

They say dumplings are not good. dumplings are the most traditional food in China and the North! The dumplings can be mutated, and it's estimated that there are not many people who have eaten the egg dumplings. They're perfect for each other. They're better for each other than the eggs, and they're very good for each other。