SORBS: ALSO KNOWN AS SORBS, SORBS, VELVETS, A 1-YEAR HERBS PLANT FOR THE CURRY. BORN IN FIELDS, BY ROADSIDE, NEAR VILLAGE HOUSES. IT CONTAINS RICH CARROTS, VB2 AND VC, WHICH ARE AVAILABLE FOR CONSUMPTION. SCORCH IS A HERBAL MEDICINE, WHICH HAS THE EFFECT OF DETOXIFICATION, HAEMORRHAGING AND WETTING. IT MAY BE EATEN, AND IT MAY BE BOILED WITH BOILING WATER, THEN IT SHALL BE IMMERSED IN FRESH WATER, AND IT SHALL BE REMOVED FROM ITS BITTER TASTE, AND THEN IT SHALL BE CONFED OR FRIED. IT'S PERFECT
Winter's favorite dumpling is cabbage. With comprehensive nutrition now, the mix of diets is as diverse as possible, with both taste and nutrition. The addition of black wood and mushrooms to the plain pork cabbage is not only nutritionally enriched, but also more delicious in taste and taste than simple pork cabbage. Black-mucked, washed and shredded early; mushrooms are the most common mushrooms I have chosen to wash, and then cut into tiny little dings; cabbage is used to wash a slightly older cabbage and to scrape it with thin salt. These are even with pre-cooked pork dumplings, so you can pack dumplings! The Beijing people have to wrap a tumbler in the end, that is, two twigs together, and then squeeze out the twilight, meaning "reunification, and beauty," which is also an old Beijing eating culture, giving hope for a better life
