People who want to make bread are afraid of free time, and when they do, they want the whole bread to pass the time. Starting at noon, I was thinking of making a bread and baking it while watching TV, and it was 3:00 p.m. without realizing it. I suddenly remembered that I had a white-ass bread. Heidi white bread. My oven capacity is so limited that my baked bread is bound to each other that it reduces the amount of flour, and the rest of the material is adjusted accordingly, without milk powder, it is useless. The last few minutes of the oven were covered with tin paper because of the thickness of the oven, which was made from a three-power, earthy dish. I don't know if I'm stressed deep enough, or if it's a little stretchy, but after a second awakening and baking, the gutter in the middle of the bread is almost up, there's only a very shallow trace, and the flour isn't even. The baked bread smells of wheat. It's soft. It's not good, but it looks fun. And it's got a moving story. Heidi's white bread is animated by animated Japanese film, "Alps Girls - Heidi." The story tells the life of the little Heidi children on the Alps, the process of leaving home for Frankfurt and returning home, depicts the world of mountains and cities, the poor and the rich, adults and children, and writes a song of the heart of children. Heidi is a good and loving child, and when Grandma can't bite hard black bread for white bread, Heidi leaves white bread for her every meal, saves it for Grandma, and drinks goat milk and eats cheese. Little Heidi's goodness and purity are deeply touching, while the white bread is popular in Japan。
It's my first hand-painted face, and I'm very happy. The formula comes from love and freedom, with a large amount of milk and light cream in the squares, with a thicker fragrance of the finished milk, and a lot better to eat along the line. I put the material other than butter and yeast in a simple hand in the morning and in groups until noon, with yeast rubbing a little bit later, and then with a little bit of butter rubbing, although the hand was a little sour and much faster than I imagined. When the face is covered, it is put in a freezer, and at night comes home and takes the dough out of the fridge and then continues to circulate, thus making full use of the time。
It's a nice piece of bread, especially freshly baked, and it's very thin outside, and it's very layered, and it's made the next morning when it's baked and the next morning when it's baked, and it's made transparent when it's squeamish, and then the next day it's turned into just squeezed white, and it's amazing, the square comes from love and freedom, it's not pine, and I put a little homemade pine in the plastic. (There are differences in the intake of flour, save approximately 5 per cent of the water before adding too wet sticky at once
Private food recipes -- homemade garlic bread bread, garlic is a common food in a family, and bread flour is of great use, whether it's fried, fried, or baked to make good food. And this time, garlic bread can be used for salads at the Midwest, cooling, pasta, fried rice... and so on. After all kinds of dishes are completed, another taste is added to pasta bread. Here's a piece of garlic bread, which we'll share slowly with our dear food friends。
