Silly bear bread

The cute cartoon bear, long grass, has been the only material in the family, making this stupid clown bear bread, unlike any other baker, which is baked with a baker, and only friends who have no ovens can play at home。

The mountain toast

When you get your first macaroni, you don't use a lot of yeast, so you don't get fermented, you get bread, you feel like there's room for progress

Sausage cheese bread

And two of the children proved by their deeds: "The bread with flesh is better!" If you're hungry or not, you have to hold Ken. It's usually a supermarket that buys larvae or ham sausages. First time you cook with this fresh, pure sausage, you actually see the contraction of meat, and the sight and taste buds are a pleasure. The key is to be free of preservatives, pigments and perfumes, with a particularly good taste, and to be assured of children eating. It's for bread, onions and cheese. It smells so good, it won't stop eating one at night。

Corn sausage cheese bread

It's simple, no butter, no eggs. But the taste and taste are not bad, the bread is soft, it tastes salty, it tastes like lore sausages, sweet corn grains, and it tastes like cheese. I can eat three at once, and even a picky mother says eat well. Actually, it's like pizza, but the bottom of the bread is a little thicker, it's softer, it's nine points below。

Mexican red bean bread

The yellow skin, the soft bread tissues and the fragrance of milk, which is Mexican bread, an old, young bread, especially when children say they want to eat bread that looks like cake. The family's sweet taste, with red bean sand, is a great satisfaction。

The fragrant bread bar

The bread bar, which is similar to the Aragon practice, is a completely different taste, and I prefer the sweetness of the bread bar to be popular with all ages. It's very simple and saves time. It's just over an hour from the preparation of materials to the beginning

Coffee toast

Like coffee, it's always been a while, remembering some years ago, two cups a day seemed addictive. And then suddenly, for no reason, he lost interest in it and watched as they expired and were eventually abandoned. Maybe it's still coffee-loving in the bones, and I've recently bought a lot of coffee, all kinds of flavors, so today's coffee toast. The first time I ate toast, I didn't put butter on it, because it really smells so good, and in the afternoon I made a French egg with a sandwich for tea, thinking that I'm too old to laugh at myself。

Milky bread

Most of the bread was added to the butter and lots of sugar, the bread I made, the butter, the milk. A little sugar is just promoting fermentation. It tastes good after all. This bread doesn't taste sweet. It tastes a little salty. It's good for breakfast and staple foods。

Potato bread

Potatoes are also called black potatoes, and their meat is purple to dark purple. It is also rich in selenium and pheasant, in addition to its common cassava nutrients. The levels of selenium and zinc in cassava are three to eight times higher than in the general cassava and are key to its ranking as a cancer-resistant food. Micronutrients, such as potassium and iron, are rich in oxygen and steady blood pressure to the body; pheasant in potatoes is a natural and powerful free-base cleaner, and extensive research has confirmed its contribution to the prevention and treatment of more than 100 diseases; and high cassava cellulose content also promotes digestion. However, the potato is not normally eaten alone, often in combination with other foods, and is rich in colour and nutrition. Just like this big bread today, it's a romantic color because of the potato. If it's hot or not enough time, you can give most of your work to the bakery, and you'll just have to have a face full and wait for the bread to come out

Angel Burger

The most moving part of the late-night dining hall is Mark and his daughter's special feelings, crying. It's so touching, especially when Mark finally reads in court to be able to have fun. My tear grazed to a happy ending and blessed with a lover