Super cute, unique tastes, adding fluff marshmallow beetle to keep the bear's children alive. The silky whites with the fluff marshmallows and the sweets, both grown-ups and children can't bear to reject this delicious. The biggest feature of the beego is that it's boiled with boiling water before it's baked. Following this step, the beego produces a special sense of resilience and ethos. Internal organization is dense, chewy, a little hard, a little soft. And I added a more q-brained noodle of fluff marshmallows. Beacon formulations and models are simple, and even if people with little experience in bread making can look at them, the formula can't be forgotten once. Dragoncat, the big, hairy, cute guy, who's got the children's love and the grown-up's heart. You're a stupid maker and you're a fermenter
a quick-hand bread, simple operating methods and rapid fermentation, significantly shortens production time. a little caramel-flavored honey bean, one at a time, with sweet bean, is perfect for a little snack. replace white sugar with fluff-coated marshmallows, with no butter, with a small amount of salad, which is a healthier bread, which is less burdensome to eat, and a little more caramel for the finished product。
This is a healthy nut bag with no oil or sugar. Sniffy and elastic, sour-sweet cranberry, and glamorous potato powder, turn bread into a dark, pale purple. A bite full of walnuts and cranberry, but full of happiness without oil or sugar! And when it's baked, the scent of the potato is scattered around and the grace of your heart. Let's try this little softie that can be easily completed, and you'll love it! 200 grams of bread, 50 grams of potatoes, 160 grams of milk, 4 grams of salt, 3 grams of yeast, 5 grams of honey, 40 grams of cranberry, 25 grams of walnut
Life is full of bread and bread, and this Chinese pumpkin toast is the product of my experiment. I'm satisfied with the product, the organization, the color, and the three days of toast are still soft. The Chinese are very fond of the Chinese, and the Chinese and the cooler freeze over the night ferment the first day, and the next day they mix, ferment and bake with the main group. Chinese baked bread tissues are more elaborate, softer, and not too old. Source: Chinese: Pumpkin mackerel, 220 g, bread powder, 350 g and yeast, 5 g. Main noodles: 150 g bread, 70-80 g milk, 60 g eggs, 40 g sugar, 5 g salt, 40 g butter。
