Food rolls

It's not a little bit of black rice, most of all because it smells like it, so it's a good choice to have it in the house, to add it to the porridge, or to grind it out like this. Now the weather is really good, and this time it's lazy without a second fermentation, one-time fermented buns, because of the high temperature of the room, a bit of a little bit of a little bit of awe, a little bit of abrasiveness and a little roughness in the skin, but a little soft。

Millet egg porridge

Black rice pancakes

Black rice flour steamed buns

Ingredients: high-gluten flour

Black rice sugar shortcake

I really want to make shortcakes today. Usually shortcakes are white. Today, I had the idea of making this black cake. Because it adds black rice flour, the color is slightly darker than ordinary shortcakes, but it tastes good. It's easier to make.

Grain noodle pie

Healthy and delicious miscellaneous grain noodle pie.

Grain Wowotou

It is very simple and very 'remembering the bitterness and thinking about the sweetness'. <br />Eat some coarse grains at the right time. It will be good for your body.