BLACK RICE, THE FACE OF WHICH IS GROUNDED, IS OF HIGH NUTRITIONAL VALUE AND CONTAINS INORGANIC SALT, SUCH AS MANGANESE, ZINC AND COPPER, WHICH IS MORE THAN ONE TO THREE TIMES HIGHER THAN RICE; IT CONTAINS SPECIAL COMPONENTS SUCH AS VITAMIN C, CHLOROPHYLL, CHLOROPHYLL, NYMPHORUS AND HYENA, WHICH ARE LACKING IN RICE, AND FREQUENTLY CONSUMES THERAPEUTIC EFFECTS SUCH AS KIDNEYS, GASTRIC BLOOD, HEMORRHAGING, HEPATOMY AND SPLEEN HEATING. IT'S POPULARLY KNOWN AS "POLYMEAL", "POLYMEAL"。
THE BLACK RICE SURFACE CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS。
