Black rice pancakes

Black rice is a processed product of black rice and belongs to the sodium species, a characteristic species that have long been nurtured by the grasshopper rice. Rice grains are long ellipses, with grey and brown rice shells, with two types of granules and tacts, and particles are of both acoustic and non-synthetic properties. The rough rice is black or brown, rich in nutrients and of high value for food and medicine. In addition to cooking congee, it produces various nutrients and brews of wine, which are known as “black pearls” and “the king of the world's rice”. The most black rice pancakes are nutritious and delicious。

Black noodles

Black rice pasta, the smell of black rice, healthy diet。

Black rice noodles

Black rice is hot, the colours follow black rice, but the taste is hot and it smells special。

Panda bean bag

The niece said that her baby sometimes did not like food, vegetables or groceries, which could be a problem for many parents of young children, and that cooking would certainly attract children, but it was time-critical for busy double-worker families. When he steamed a pot of bean sandbags for pandas and piglets the other day, he loved it, to say thank you to Aunty. Ha ha。

Double-coloured buns

I just had friends who asked me how to steam my head, and what I used to fear most was making pasta and doing it with joy, and it always came out of the pit, with no sense of sight or taste. Now that I've tried it, it's thanks to our beautiful sister, "One Coarse Tea, One" , who, in a chat, listened to me about the misty, showed me the method, on her own initiative and with care, in a very detailed manner, and I could not wait to write down the details of the time, and I did it once, so I did it. I'm so happy to thank you once again for one Coy Tea, One, so that I can end my business. Today this is a good way to share it with all my friends, who are as confused as I used to be, to try and taste the buns they made。

Black noodles

This one doesn't have any sugar, but eggs on the noodles

Black rice raisins

Let's talk about pasta. Every time I go home with too much flour, I don't know what to do. So in a few days, our family will think of bread cookies that are based on all sorts of groceries and even cakes! This time, I bought the black rice noodles, I steamed them, I made the rolls, I made the bread, and I made a twilight cake and a couple of cupcakes, and I made the bottom of a moose cake, and I did it. You can still make cake with starch and protein. I've got a little bit left. I've been trying to make something new. I can't remember. I think we can make a raisin, black rice

Black noodles

BLACK RICE CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS, WHICH ARE NUTRITIONALLY ABUNDANT AND HAVE A SOFT AND DELICIOUS TASTE IN THE FORM OF PASTA。

Three-coloured meat

The meat clamps, which are the famous snacks of Shaanxi, are from Shandong, and we have the same meat clamps as Shaanxi, remembering that when we went to Xi'an around May this year, we ate the meat clips of the store, and I couldn't eat them, although they were delicious, but they were indeed meat clips. They were only meat clips, which were usually wooded ears, fragrances, and I could barely eat them from outside of the raw vegetables, because my stomach was strange, as long as the meat buns were not cooked or bad. So I usually make my own meat clips at home. Not only is it clean, sanitary, but it's also good meat, but it's more of a tummy pie, and I'm wearing it open and it's empty, and it's a lot of meat and wood, and it's really thin. Then we'll have detailed steps to share how to make empty-heart cakes and halogens

Black rice casserole

Coarse food, soft and delicate, to the hall of grace