Tomato noodles The summer of inflammation is about to come, and the northerners' favorite food is halo noodles, which is called a strong one。
Shrimp noodles Today I make the most popular noodles in Tianjin, and the most common in winter. In the summer, they usually eat tomatoes for halo noodles, soy sauce noodles, bean horn noodles. It's hot and warm in winter。
A bowl of warm onion noodles In the cold winter, you're lazy, you're like a cat lying in a chair with a suntan and emptying the fridge, and you don't have any food left
Tianjin's noodle We have a tradition here of first-time dumplings, and this day we have to make a face for our daughters and aunts. Noodles are halogenated in order to show respect for and affection for your uncle. In the first two days, the family had to eat noodles. The halogen noodles that Tianjin likes are accompanied by, in addition to the food code, the traditional sprouts, fried fragrances, fried eggs and a four-discretion sauce. Today I will share with my friends only the production of chrysanthemum noodles, especially for festivals or happy birthdays, which I use for my health and safety。
Tomato egg noodles A three-member family of fast-breeded tomatoes and ketchup is a rare opportunity for employees to sleep on weekends. It is necessary to learn how to make a few fast-hand breakfasts that are nutritious and delicious because they want to spend more time sleeping lazyly and not ignore family breakfasts. The pasta is traditional Beijing food, my home's improved noodles enrich the taste of sauce with tomatoes, while increasing the nutrients of vegetables。
