It's a piece of pie I always have. It's for soup, soybean, soybean pie, rice, redbread, etc. The red beans are from Mao's grandfather. I carried a lot back last time. This time, the bean sap was made for the moon cake, and two pieces were taken with the mold, which he mistook for the cake. Since studying food, I've had a lot of things, and I'm not afraid of the trouble to stick to doing it. I'm very supportive of seeing a lot of friends at the grocer's, the jam at home, and the sauce. Learn from now on
It was an unexpected "winner" call yesterday. The courier called for a delivery, and I wasn't home. It's strange that I haven't bought anything on the Internet lately, but it's a big box. It's like an electric cooker or something. I suddenly thought I'd applied for a trial in a cuisine, but I didn't think I would. It wasn't until you picked it up at the express this afternoon. Well, I've applied a few times before, but it didn't work. I didn't know I was so lucky. Thank you so much for the food and, of course, for the product. This is a really good 9-Jing boiling pressure. The light was not too good at the photo shoot because it was almost at night, but it was too urgent to start testing. Get the goods, open the box, and see the 9-Jin boiling pressure table. This process, my bean seems more exciting than me. And the little guy turns around with a random recipe, and says, "Mom, I'm gonna eat this, and this." And finally, at the request of the little guy, he flips over the food that he's got, and he puts together a couple of things to make poach. It would take at least an hour to make this porridge before, and the beans and so on. But with this pressure pot, not only the beans don't have to be bubbled, but they're cooked with a lot less, not to look, not to worry about spilling. Besides, the porridge is better! Let's start with a picture, a physical description
